Recipe

Bacon Stuffed Cherry Tomatoes Recipe

Add Step-by-Step Photos	Kytigger / All my dishes 11 months ago This is a mouth popping bacon stuffed cherry tomato Prep:30m Servings:48	Kytigger
	mouth popping stuffed tomato

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Ingredients

1 pint cherry tomatoes

1/2 cup mayonnaise

1/2 cup freshly grated Parmesan cheese

1 bunch green onions, finely chopped

1 16-ounce package bacon, crisply cooked and crumbled

Directions

Cut off bottom of tomatoes (opposite stem end) one-third of the way down. Hollow out seeds (small end of a melon baller works well) and place upside down in a paper towel-lined plastic container to drain.

Fry bacon until crisp; drain well on paper towels. When cool, break into small pieces and refrigerate. These steps can be done a day ahead.

Combine bacon, scallions, mayonnaise, Parmesan cheese . Fill the cherry tomatoes and refrigerate for 2 hours or overnight.

I have made these without the Parmesan cheese and they were also very good.

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Comments

zena824 11 months ago said:
I have to make these..... these sound wonderful...
thanks for the post..

hottamale 11 months ago said:
These are one of most favorite appetizers! Perfect for summer.

image 11 months ago said:
These sound so easy and delicious. Thanks.

bondc 10 months, 2 weeks ago said:
Anything with a pound of bacon has to be excellent.

chefmeow 8 months, 1 week ago said:
Yepp. Will be making these. They sound too good to pass on.

pat2me 5 months, 3 weeks ago said:
I know what I'm bringing for Christmas dinner!
Thanks!

nlo209 5 months, 2 weeks ago said:
These look great>I'm saving the recipe. Thanks

epqueen 2 months ago said:
I have made these before,and they are delish!! I put the stuffing mixture in a zip-loc bag and piped it into the tomatoes. Nice presentation.

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