How to make it

  • Unroll one can of crescent roll dough.
  • Spread with mustard.
  • Sprinkle with dill.
  • Wrap dough around one pound of Havarti cheese (with or without dill).
  • Bake at 350 degrees for about 20 minutes or until pastry is golden brown.

Reviews & Comments 11

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    " It was excellent "
    momo_55grandma ate it and said...
    from one cresent roll lover to another wow I can eat these all day high5
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    " It was excellent "
    chefbaudri ate it and said...
    Delicious! Thank you!
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    " It was excellent "
    linda2230 ate it and said...
    So simple yet packed with flavor. Thank you for sharing this recipe. :o) Judy ~~~~
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    " It was excellent "
    notyourmomma ate it and said...
    Havarti and dill are a perfect pairing. Sounds delicious.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    This is fantastic! I love easy and delicious foods.
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    " It was excellent "
    canzi ate it and said...
    Love this recipe!!
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Love Havarti...Great post...:)
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  • borinda 15 years ago
    Nice easy recipe to prepare and have ready to pop into the oven - my favorite way to entertain so I actually get to enjoy my guests. Nice share.
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    " It was excellent "
    gagagrits ate it and said...
    Hey this sounds really good, and so easy...:)
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    " It was excellent "
    rottman ate it and said...
    Sounds great!
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    " It was excellent "
    pleclare ate it and said...
    This sounds fantastic. Love,love,love crescent rolls!
    Was this review helpful? Yes Flag

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