Andouille and Red Beans
From babsalaba 15 years ago
- 120 minutes to make
- Serves 4
This a very easy version of the classic cajun red beans and rice with andouille.
Ingredients
- olive oil shopping list
- 1 medium onion, chopped shopping list
- 2 stalks celery, chopped shopping list
- ½ green bell pepper, seeded and chopped shopping list
- 2 cloves garlic, chopped shopping list
- Creole/cajun seasoning shopping list
- 1 lb. Andouille sausage, sliced (I used an entire package of Gaspar’s) shopping list
- 1 28 oz can diced tomatoes, undrained shopping list
- water shopping list
- tomato paste shopping list
- red wine shopping list
- thyme shopping list
- 1 15 oz can dark red kidney beans, drained and rinsed shopping list
How to make it
- In a large, deep skillet, saute onion, celery and green pepper until soft.
- Add garlic and sauté for 5 minutes more.
- Push the sautéed veggies to the sides of the skillet and dump in the sliced andouille.
- Sprinkle with creole seasoning.
- Cook until the sausage is browned, stirring frequently.
- Add the can of diced tomatoes, juice and all, add some more creole seasoning, mix well, lower heat and simmer, covered.
- After 30 minutes or so, add 1 cup water and 2 tablespoons of tomato paste and a bit of wine (1/4 cup or so).
- Mix well, and add 1T thyme.
- Taste and adjust seasoning, adding more creole seasoning to taste. You may add more tomato paste and water for the consistency you like.
- Add the drained kidney beans, cover and let simmer a while longer.
- Serve over rice.
The Rating
Reviewed by 8 people-
This looks great. We love red beans and rice!
mbeards2
in Omaha loved it
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Good recipe. Lot's of spices :)
donman
in Hammond loved it
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Love the combo of ingredients here! Sounds great!
juels
in Clayton loved it
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