Recipe

Andouille And Red Beans Recipe

	Babsalaba / All my dishes 8 months, 2 weeks ago This a very easy version of the classic cajun red beans and rice with andouille. Prep:15m Cook:120m Servings:4	Babsalaba
	easy cajun

Does this look good? Yeah! / Nope

Fans

binky67

momo_55gra

mjcmcook

donman

juels

mbeards2

sunflower4

Ingredients

Olive oil

1 medium onion, chopped

2 stalks celery, chopped

½ green bell pepper, seeded and chopped

2 cloves garlic, chopped

Creole/Cajun seasoning

1 lb. Andouille sausage, sliced (I used an entire package of Gaspar’s)

1 28 oz can diced tomatoes, undrained

Water

Tomato paste

Red wine

Thyme

1 15 oz can dark red kidney beans, drained and rinsed

Directions

In a large, deep skillet, saute onion, celery and green pepper until soft.

Add garlic and sauté for 5 minutes more.

Push the sautéed veggies to the sides of the skillet and dump in the sliced andouille.

Sprinkle with creole seasoning.

Cook until the sausage is browned, stirring frequently.

Add the can of diced tomatoes, juice and all, add some more creole seasoning, mix well, lower heat and simmer, covered.

After 30 minutes or so, add 1 cup water and 2 tablespoons of tomato paste and a bit of wine (1/4 cup or so).

Mix well, and add 1T thyme.

Taste and adjust seasoning, adding more creole seasoning to taste. You may add more tomato paste and water for the consistency you like.

Add the drained kidney beans, cover and let simmer a while longer.

Serve over rice.

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Comments

mbeards2 8 months, 2 weeks ago said:
This looks great. We love red beans and rice!

gapeach55 8 months, 2 weeks ago said:
Sounds very good! Love Andouille.

donman 8 months, 2 weeks ago said:
Good recipe. Lot's of spices :)

juels 8 months, 2 weeks ago said:
Love the combo of ingredients here! Sounds great!

momo_55grandma 8 months, 1 week ago said:
Fantastic recipe love red beans and rice thanks high5

conner909 8 months, 1 week ago said:
Love red beans and rice...I like to top it off with raw diced onion. Haven't had it in years but this looks like a really good recipe.

sunflower48386 8 months, 1 week ago said:
I am keeping this for sure. never ate andouille but I love red beans and rice. thanks for the post

mjcmcook 2 months, 1 week ago said:
~HELLO~
'Red Beanselicious'~!
GREAT "5"FORK!!!!! recipe~
I might use 'Rotel' Tomatoes~
What do you think of this?
~*~mjcmcook~*~

babsalaba 2 months, 1 week ago said:
I have used a can of Rotel in this recipe before and it came out great.

Thanks for commenting! :D

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