Recipe

French Kiss Toast Recipe

	Grizzlybear / All my dishes 9 months, 2 weeks ago I usually use regular white bread (rather than Texas Toast) and if you can find some day-old bread all the better. A drier bread actually makes for a lighter French toast. I also pour maple syrup between layers for a sweeter end result. Basically, yo... More Prep:20m Cook:60m Servings:68	Grizzlybear
	french toast

Does this look good? Yeah! / Nope

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Ingredients

4 slices Texas toast (1" thick white bread) OR one loaf white bread (day-old preferably)

6 large eggs

1 ½ cups milk

1 cup light cream

1 teaspoon vanilla

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup soft butter or margarine

1/2 cup firmly packed brown sugar

1 tablespoon light corn syrup

Directions

Butter a 9" square baking pan. Overlap bread slices to completely fill pan. In a medium bowl, combine eggs, milk, cream, vanilla, cinnamon, and nutmeg, mixing well.

Pour over bread slices, then cover and refrigerate overnight. Next day, remove from fridge 3/4 hour before baking and preheat oven to 350 degrees F.

In a small bowl, combine butter, brown sugar, and corn syrup, mixing well. Spread this mixture evenly over the bread. (You can also put some of this mixture in between bread layers)

Bake 45-60 minutes or until puffed and golden. Serve with warm maple syrup.

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Comments

lacrenshaw 9 months, 2 weeks ago said:
Mmmmmmmmmmm! Thanks again, Grizz. ^5.
Lorraine

fizzle3nat 9 months, 2 weeks ago said:
You are KILLING me with your French toast recipes this morning! This one looks absolutely decadent. Give me some fried bacon and an extra hour or two to sleep in, and I'll be all set. Mmmmmmm! - Natalie

sparow64 9 months, 2 weeks ago said:
OH YEAH BABY...I am all over this one!

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