Ingredients

How to make it

  • Butter a 9" square baking pan. Overlap bread slices to completely fill pan. In a medium bowl, combine eggs, milk, cream, vanilla, cinnamon, and nutmeg, mixing well.
  • Pour over bread slices, then cover and refrigerate overnight. Next day, remove from fridge 3/4 hour before baking and preheat oven to 350 degrees F.
  • In a small bowl, combine butter, brown sugar, and corn syrup, mixing well. Spread this mixture evenly over the bread. (You can also put some of this mixture in between bread layers)
  • Bake 45-60 minutes or until puffed and golden. Serve with warm maple syrup.

Reviews & Comments 3

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    " It was excellent "
    sparow64 ate it and said...
    OH YEAH BABY...I am all over this one!
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    " It was excellent "
    fizzle3nat ate it and said...
    You are KILLING me with your French toast recipes this morning! This one looks absolutely decadent. Give me some fried bacon and an extra hour or two to sleep in, and I'll be all set. Mmmmmmm! - Natalie
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    " It was excellent "
    lacrenshaw ate it and said...
    Mmmmmmmmmmm! Thanks again, Grizz. ^5.
    Lorraine
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