French Kiss Toast
From grizzlybear 16 years ago
- 60 minutes to make
- Serves 68
I usually use regular white bread (rather than Texas Toast) and if you can find some day-old bread all the better. A drier bread actually makes for a lighter French toast. I also pour maple syrup between layers for a sweeter end result. Read more Basically, you can vary the ingredients to suit your tastes. See less
Ingredients
- 4 slices Texas toast (1" thick white bread) OR one loaf white bread (day-old preferably) shopping list
- 6 large eggs shopping list
- 1 ½ cups milk shopping list
- 1 cup light cream shopping list
- 1 teaspoon vanilla shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 1/4 teaspoon ground nutmeg shopping list
- 1/4 cup soft butter or margarine shopping list
- 1/2 cup firmly packed brown sugar shopping list
- 1 tablespoon light corn syrup shopping list
How to make it
- Butter a 9" square baking pan. Overlap bread slices to completely fill pan. In a medium bowl, combine eggs, milk, cream, vanilla, cinnamon, and nutmeg, mixing well.
- Pour over bread slices, then cover and refrigerate overnight. Next day, remove from fridge 3/4 hour before baking and preheat oven to 350 degrees F.
- In a small bowl, combine butter, brown sugar, and corn syrup, mixing well. Spread this mixture evenly over the bread. (You can also put some of this mixture in between bread layers)
- Bake 45-60 minutes or until puffed and golden. Serve with warm maple syrup.
The Rating
Reviewed by 4 people-
Mmmmmmmmmmm! Thanks again, Grizz. ^5.
Lorraine
lacrenshaw
in Horsham loved it
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You are KILLING me with your French toast recipes this morning! This one looks absolutely decadent. Give me some fried bacon and an extra hour or two to sleep in, and I'll be all set. Mmmmmmm! - Natalie
fizzle3nat
in Waterville loved it
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OH YEAH BABY...I am all over this one!
sparow64
in Sweetwater loved it
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