Morning Wood French Toast
From grizzlybear 15 years ago
- 45 minutes to make
- Serves 1215
A breakfast bread pudding......oh yeah ....will defently get you going in the morning
Ingredients
- 10 oz French bread - day old shopping list
- 8 eggs shopping list
- 3 cups milk shopping list
- 1 large or 2 small apples shopping list
- 1 Tbsp vanilla shopping list
- 1 Tbsp cinnamon shopping list
- 1 Tbsp sugar shopping list
- 1/2 stick butter or margarine shopping list
- Confectionary sugar shopping list
- Warm maple syrup shopping list
How to make it
- Preheat oven to 350 degrees.
- Peel, core and chop the apple(s) and place in microwave save bowl. Add sugar and cinnamon to the apples and mix. Microwave until they reach a stewed consistency, about a minute and a half. Set aside.
- Beat eggs in large mixing bowl, slowly adding the milk and vanilla. Cut bread into small cubes and mix into the egg mixture, stir until all the bread is moistened by the liquid. Add the apple mixture and stir well.
- Grease a 9 x 13 pan, pour mixture in the pan then scatter pats of butter on the top. Bake in 350 degree oven for 40 - 45 minutes.
- Cut in squares and place on plate. Sprinkle with Confectionary Sugar just prior to serving. Serve with warm maple syrup on the side for those with an extra sweet tooth.
The Rating
Reviewed by 5 people-
Simply lovely, Grizz! ^5
Lorraine
lacrenshaw
in Horsham loved it
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I love the title - funny and naughty! And the recipe doesn't sound too bad either! *wink* Similar to my baked apple French toast recipe, only my apples aren't pre-cooked. Yum! - Natalie
fizzle3nat
in Waterville loved it
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Morning wood, made me think of my great aunts wood burning stove from when I was little,lol. This one sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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