Recipe
Mint Marmalade Recipe
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Grizzlybear / All my dishes 8 months, 3 weeks ago
Oh Yeah this has such a wonderful flavor and makes the house smell so Grand......i reall hope you try this one.....I think you will love it....;-)
Prep:15m Cook:20m Servings:68
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 Grizzlybear |
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Fans
Ingredients
- 2 pounds green apples
- 1 quart water
- 1/2 cup lemon juice
- 2 cups fresh mint leaves
- sugar
- green food coloring
Directions
- Cut the apples in thick slices, but do not peel them or remove the core. Place the apples, the water, the lemon juice and the mint leaves in a large saucepan. Let them come to a boil and simmer, with the saucepan open, for approximately 10 minutes.
- Mash the apples with a wooden spoon and boil them for another 15 minutes or until they become a pulp.
- Strain the mixture through a cheese cloth in a bowl and let it sit overnight. Measure the juice and put it back into the saucepan.
- Add 1 cup of warmed up sugar for every cup of juice and stir over the fire until the sugar has dissolved.
- Boil until it sets. Add a few drops of color into the mixture, until it has the desired coloring.
- Take the saucepan off the heat and let it sit for 2 minutes.
- Empty the mixture into warm, sterilized jars.
- When they have cooled off, seal them and place labels with the date of preparation.
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Hard Candy Recipe - Guacamole Dip Recipe - Thai Salad Dressing Recipe - Rice Pie Recipe - Spinich Dip - Jerky Seasoning Recipe - Tofu Low Carb - Garlic Pork Recipe - Delicious Recipes - Chocolate Truffle Recipe - Eggplant Parmesan - Buttered Noodles - Italian Knot Cookies - Fast Recipe - Chruscik - Steak In The Oven - Delicious Recipes - Chicken And Cabbage Recipes - Canned Biscuits Recipes - Fast Recipe - Honey Dijon Mustard Dressing - Adding Dream Whip To Make Free Cheesecake Mix - Sauce For Lobster - Lemon Cheese Cake -
juels 8 months, 3 weeks ago said:
Apples were a surprising ingredient! What a rare find is this recipe! Love apples and mint! Will definitely be trying this!
fizzle3nat 8 months, 3 weeks ago said:
I've made jams and jellies many times, but I've never 'warmed' the sugar. I just wanted to check your meaning on that, as this is a recipe I would like to try. Also, is that 2 cups packed mint leaves, or just loose pack? Thanks! Great post. - Natalie
capedread 8 months, 3 weeks ago said:
This one sounds too good not to try, can't wait
peetabear 8 months, 3 weeks ago said:
You have a winning recipe here...love mint jelly..so this will be great...^5
bluewaterandsand 8 months, 3 weeks ago said:
My grandmother always warmed her sugar for recipes. I can't wait to try this fantastic recipe!