Mint Marmalade Recipe

Mint Marmalade

From grizzlybear 15 years ago

Oh Yeah this has such a wonderful flavor and makes the house smell so Grand......i reall hope you try this one.....I think you will love it....;-)

Cut the apples in thick slices, but do not peel them or remove the core. Place the apples, the water, the lemon juice and the mint leaves in a large saucepan. Let them come to a boil and simmer, with the saucepan open, for approximately 10 minutes.
Mash the apples with a wooden spoon and boil them for another 15 minutes or until they become a pulp.
Strain the mixture through a cheese cloth in a bowl and let it sit overnight. Measure the juice and put it back into the saucepan.
Add 1 cup of warmed up sugar for every cup of juice and stir over the fire until the sugar has dissolved.
Boil until it sets. Add a few drops of color into the mixture, until it has the desired coloring.
Take the saucepan off the heat and let it sit for 2 minutes.
Empty the mixture into warm, sterilized jars.
When they have cooled off, seal them and place labels with the date of preparation.

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" It was excellent "
bluewaterandsand ate it and said...
My grandmother always warmed her sugar for recipes. I can't wait to try this fantastic recipe!
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" It was excellent "
peetabear ate it and said...
you have a winning recipe here...love mint jelly..so this will be great...^5
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capedread 15 years ago
this one sounds too good not to try, can't wait
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" It was excellent "
fizzle3nat ate it and said...
I've made jams and jellies many times, but I've never 'warmed' the sugar. I just wanted to check your meaning on that, as this is a recipe I would like to try. Also, is that 2 cups packed mint leaves, or just loose pack? Thanks! Great post. - Natalie
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" It was excellent "
juels ate it and said...
Apples were a surprising ingredient! What a rare find is this recipe! Love apples and mint! Will definitely be trying this!
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grizzlybear CA

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Reviewed by 4 people

Apples were a surprising ingredient! What a rare find is this recipe! Love apples and mint! Will definitely be trying this!

juels in Clayton loved it
I've made jams and jellies many times, but I've never 'warmed' the sugar. I just wanted to check your meaning on that, as this is a recipe I would like to try. Also, is that 2 cups packed mint leaves, or just loose pack? Thanks! Great post. - Na...more

fizzle3nat in Waterville loved it
you have a winning recipe here...love mint jelly..so this will be great...^5

peetabear in mid-hudson valley loved it

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