Recipe

Copycat Fork Tender Pork Chops With Pictures Recipe

Add Step-by-Step Photos	Donman / All my dishes 8 months ago This is a copycat of harley7’s recipe with a few changes. I changed the recipe to serve two people instead of 6 which changed the pan size and lowered the cook time. I also spiced it up a little and finally, you know I had to take some pictures. From harley7 and myself, Bon Appetit' :)... More Prep:30m Cook:55m Servings:2	Donman
	pork easy good

Browning the chops

Preparing the pork c

Covered with foil

Pork chops after bak

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Fans

minitindel

lycett

4jenna

chefperiwi

dragonwing

brianna

m11andrade

julien

harley7

momo_55gra

peetabear

juels

Ingredients

2 1-1 ½ in thick center cut pork chops

1 egg

½ cup milk

½ cup Italian style bread crumbs

½ cup flour

2 tablespoons Creole seasoning, divided

1 teaspoon Creole seasoning

Salt and pepper to taste

¼ cup water

1 tablespoon olive oil

PAM cooking spray

8X8 Pyrex baking dish

Directions

Whisk the egg, add it to the milk and 1 tablespoon of Creole seasoning, mix together and set aside.

Mix together the breadcrumbs, flour and 1 tablespoon of Creole seasoning. Set aside.

Season the chops with the salt, pepper and the 1 teaspoon Creole seasoning.

Dredge the chops in the egg/milk mixture, then in the breadcrumb/flour mixture. Set aside.

Preheat oven to 350 degrees.

In a non stick frying pan heat the olive oil on medium heat.

Brown chops for 1 ½ -2 minutes on both sides, not necessary to cook though but just enough for a light brown.

Lightly spray the 8X8 Pyrex baking dish with the PAM cooking spray.

Place chops in the baking dish.

Add the water to the baking dish.

Cover with aluminum foil and seal very tightly.

Bake at 350 for 45 minutes.

Remove from oven and let rest for 10 minutes.

Very carefully uncover and serve.

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Comments

minitindel 8 months ago said:
Looks fabulous don........love it and the picturess are great..........
thank you.......
five

tink

juels 8 months ago said:
You are getting really professional with your pictures! Great job, and another tasty comforting meal for keeps, thanks!

momo_55grandma 8 months ago said:
Wow love the creole seasoning and Itailain bread crumbs yummy great pic too thanks a high5 plus recipe thanks

julien 8 months ago said:
This sounds great! My husband loves pork chops but I've never had very good luck with them (I always end up overcooking them). I'll definitely give this a try. Thanks for the post!
Julie

harley7 8 months ago said:
Hey donman! I'm flattered! :) The creole seasoning sounds like an awesome addition. I'll have to try that next time!

brianna 8 months ago said:
Love this one & will definately be trying it. 5 forks

peetabear 8 months ago said:
Sound and looks delicious... five forks

chefperiwinkle 8 months ago said:
Pork chops are always good.
Chef P

m11andrade 8 months ago said:
My oldest son is a pork chop freak, so he is saving this recipe for himself, too. Missed being able to be here at GR for awhile. Have to catch up on about 6 weeks of recipes!

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