Copycat Fork Tender Pork Chops With Pictures
From donman 16 years ago
- 55 minutes to make
- Serves 2
This is a copycat of harley7’s recipe with a few changes. I changed the recipe to serve two people instead of 6 which changed the pan size and lowered the cook time. I also spiced it up a little and finally, you know I had to take some pictures. Read more From harley7 and myself, Bon Appetit' :) See less
Ingredients
- 2 1-1 ½ in thick center cut pork chops shopping list
- 1 egg shopping list
- ½ cup milk shopping list
- ½ cup Italian style bread crumbs shopping list
- ½ cup flour shopping list
- 2 tablespoons creole seasoning, divided shopping list
- 1 teaspoon creole seasoning shopping list
- salt and pepper to taste shopping list
- ¼ cup water shopping list
- 1 tablespoon olive oil shopping list
- Pam cooking spray shopping list
- 8X8 Pyrex baking dish shopping list
How to make it
- Whisk the egg, add it to the milk and 1 tablespoon of Creole seasoning, mix together and set aside.
- Mix together the breadcrumbs, flour and 1 tablespoon of Creole seasoning. Set aside.
- Season the chops with the salt, pepper and the 1 teaspoon Creole seasoning.
- Dredge the chops in the egg/milk mixture, then in the breadcrumb/flour mixture. Set aside.
- Preheat oven to 350 degrees.
- In a non stick frying pan heat the olive oil on medium heat.
- Brown chops for 1 ½ -2 minutes on both sides, not necessary to cook though but just enough for a light brown.
- Lightly spray the 8X8 Pyrex baking dish with the PAM cooking spray.
- Place chops in the baking dish.
- Add the water to the baking dish.
- Cover with aluminum foil and seal very tightly.
- Bake at 350 for 45 minutes.
- Remove from oven and let rest for 10 minutes.
- Very carefully uncover and serve.
Browning the chops
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Preparing the pork chops for baking
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Covered with foil
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Pork chops after baking
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The Rating
Reviewed by 12 people-
Pork chops are always good.
Chef P
chefperiwinkle
in Scarboro loved it
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Love this one & will definately be trying it. 5 forks
brianna
in loved it
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sound and looks delicious... five forks
peetabear
in mid-hudson valley loved it
Reviews & Comments 9
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