Ingredients

How to make it

  • Combine tomates, tomato paste, oregano and salt.
  • Simmer on low.
  • Fry hot sausage, remove and save fat.
  • Blend ground chuck, bread, eggs and seasonings together;
  • Form into 3 inch balls.
  • Brown in sausage fat.
  • Add onion and cook in the pan after the meatballs and add to the simmering sauce. (addition that my mom did not do.)
  • I like onion and lots of them in my sauces.
  • In a deep 13 x 9 roasting pan, spray with cooking spray, you will thank me later.
  • Take two scant spoonfuls of sauce and put on the bottom of the sprayed pan.
  • Place half ot noodles, spread with half of the Ricotta and sprinkle with half of the mozzarella cheese, then half of the sausage and meatballs.
  • Spoon half of the tomato sauce over all.
  • Repeat layers.
  • Cover tightly with foil and allow to rest in the refrigerator for a half hour.
  • Preheat ove to 375.
  • Check lasagna noodles before you put in the oven, if it has sucked up all the liquid....add a touch of water, or wine, to moisten. Your preference.
  • Bake covered 30 minutes.
  • Remove foil.
  • Cover generously with Parmesan cheese.
  • Bake another 15 minutes to make the crusty cheesy top.

Reviews & Comments 4

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    " It was excellent "
    sparow64 ate it and said...
    OH YEAH BABY!!!! This sounds fabulous! Saving this one too!
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  • jennywren 5 years ago
    Sounds like a winner.Thanks.
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    " It was excellent "
    donman ate it and said...
    Sounds great :)
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    " It was excellent "
    chefmeow ate it and said...
    Yummy. You are on a roll my friend. Great post and a very high 5.
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