How to make it

  • Preheat oven to 325 degrees F.
  • Butter 13x9x2-inch metal baking pan.
  • Blend flour, sugar and salt in a food processor.
  • Add butter, 2 Tablespoons lime peel, and vanilla; process until blended and dough forms clumps.
  • Press evenly into prepared baking pan.
  • Pierce dough all over with a fork.
  • Using a sharp knife, cut dough into 12 squares, cutting through dough completely, then cut each square in half on diagonal, forming 24 triangles total.
  • Bake shortbread until golden brown, crisp around edges and firm to the touch , about 45 minutes.
  • Remove from oven.
  • Using sharp knife, immediately recut shortbread, gently separating the triangles.
  • Cool shortbread in pan on rack.
  • Place white chocolate in small metal bowl.
  • Set bowl over small saucepan of gently simmering water and stir just until chocolate is melted and smooth.
  • Remove bowl from over water.
  • Using a fork, drizzle melted chocolate in a zigzag pattern over the shortbread.
  • Sprinkle evenly with almonds and remaining 1 Tablespoon lime peel.
  • Let stand until chocolate sets, about 1 hour.

Reviews & Comments 6

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    " It was excellent "
    minitindel ate it and said...
    wow these sound great yum yum

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  • borinda 9 years ago
    Don't these sound perfect for summer with the citrusy and light flavor?
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  • conner909 9 years ago
    I'm trying to upload a picture but not having any luck today. Will try again later!
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    " It was excellent "
    juels ate it and said...
    Mmmmm...these sound really yummy! I will listen to you and definitely give these a try!
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    " It was excellent "
    henrie ate it and said...
    Great post, these sound really good. Thanks for sharing, you have my 5.
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    " It was excellent "
    notyourmomma ate it and said...
    Oh, I love the combination of flavors here. I adore those lime cooler cookies and this sounds like a "cut above" the rest. Wonderful post.
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