Recipe

Easy Broccoli And Beef Calzones Recipe


Easy Broccoli And Beef Calzones Recipe
Love Calzones, this will serve 2 or if cut in half you could get 4 servings, depending on how hungry you are.

Henrie

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Ingredients
  • 1 lb ground beef
  • 1 (10-oz) pkg. frozen chopped broccoli, thawed and drained
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped onion
  • 1/2 cup sour cream
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 (8-count) cans refridgerated cresent rolls, divided
  • 1 egg beaten

Directions
  1. Preheat the oven to 375°
  2. Brown the ground beef and drain well. Stir in the broccoli, cheese, onion, sour cream and salt and pepper. Simmer for 10 minutes.
  3. Separate 1 can of the roll dough into 2 long rectangles. Arrange the 2
  4. rectangles on an ungreased baking sheet, overlapping the long sides 1/2 inch. Seal the edge and perforations. Press into a 7x13 inch rectangle.
  5. Spoon half the ground beef mixture in a 3-inch strip down the center, fold the sides over to enclose the filling. Seal the edge and ends. Repeat the process with the remaining can of roll dough and beef mixture. Brush with the egg.
  6. Bake for 18-22 minutes until golden brown.

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Comments


I love calzones too! This sounds so easy and delicious!


Decadence, decadence, decandence and so incredible. You have my 5 my friend. I agree with jueles, calzones are awesome. Yummers


Omg!!!!!!henrie i love this
what!!!!!!!! this is not a dessert lol
thank you sweetie
five

tink


Fabulous!! I am so addicted to crescent rolls! lol Great post. This will be on our table Tuesday night!


This is fantastic a recipe! I will try this one, this week for sure!


I am making these for dinner tonite! I was planning on just plain ol' beef and broccoli, but this sounds SOOOOOOO much better! My kids thank you in advance, Henrie!


Great! FIVE to you, Henrie :+D


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