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Ingredients

How to make it

  • Preheat the oven to 375°
  • Brown the ground beef and drain well. Stir in the broccoli, cheese, onion, sour cream and salt and pepper. Simmer for 10 minutes.
  • Separate 1 can of the roll dough into 2 long rectangles. Arrange the 2
  • rectangles on an ungreased baking sheet, overlapping the long sides 1/2 inch. Seal the edge and perforations. Press into a 7x13 inch rectangle.
  • Spoon half the ground beef mixture in a 3-inch strip down the center, fold the sides over to enclose the filling. Seal the edge and ends. Repeat the process with the remaining can of roll dough and beef mixture. Brush with the egg.
  • Bake for 18-22 minutes until golden brown.

Reviews & Comments 7

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    " It was excellent "
    chefelaine ate it and said...
    Great! FIVE to you, Henrie :+D
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    " It was excellent "
    m11andrade ate it and said...
    I am making these for dinner tonite! I was planning on just plain ol' beef and broccoli, but this sounds SOOOOOOO much better! My kids thank you in advance, Henrie!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    This is fantastic a recipe! I will try this one, this week for sure!
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Fabulous!! I am so addicted to crescent rolls! lol Great post. This will be on our table Tuesday night!
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    " It was excellent "
    minitindel ate it and said...
    omg!!!!!!henrie i love this
    what!!!!!!!! this is not a dessert lol
    thank you sweetie
    five

    tink
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    " It was excellent "
    chefmeow ate it and said...
    Decadence, decadence, decandence and so incredible. You have my 5 my friend. I agree with jueles, calzones are awesome. Yummers
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    I love calzones too! This sounds so easy and delicious!
    Was this review helpful? Yes Flag

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