Recipe

Coconut Cream Muffins Recipe

	Henrie / All my dishes 9 months ago These are very coconutty if you like coconut. Moist and delish. Prep:15m Cook:18m Servings:12	Henrie
	breakfast desserts breads muffins

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midgelet

chefmeow

chefelaine

aussie_mea

peetabear

Ingredients

1 1/4 cups flour

1 tsp baking powder

1/4 tsp salt

1 1/2 tsp vanilla

1/4 tsp almond extract

2/3 cup half-n-half

1/2 cup butter, softened

3/4 cup sugar

2 eggs

1 3/4 cup flaked coconut

Directions

Preheat the oven to 350 F. Grease and flour muffin tins.

Blend together the flour, baking powder, and salt in a small bowl. Stir the extracts into the half-n-half.

Beat the butter in a large bowl with an electric mixer on high speed for one minute. Gradually add the sugar and beat until

fluffy. Reduce the mixer speed to medium. Beat in the eggs until blended.

Reduce the mixer speed to low. Alternately beat in the flour and the cream mixtures, beginning and ending with the flour mixture just until blended.

Stir in the coconut. Fill the prepared muffin tins 2/3 full.

Bake for 18 to 20

minutes or until the muffins test done. Cool in the tin on a wire rack. Makes

12 muffins

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Comments

riverrat715 9 months ago said:
Sounds yummy.

chefelaine 9 months ago said:
Ooooooooooooh, yum!!
FIVE~ :+D

peetabear 9 months ago said:
Great recipe Henrie... five forks

chefmeow 9 months ago said:
Girlfriend, you are on a major roll tonight. Everyone of your posts sound decadent and a must try. Keep them coming. Glad to see you posting my friend. Hugs Cat and oh yeah....5 forks for sure.

midgelet 7 months, 3 weeks ago said:
Oh, love these!

annastasia 2 months, 3 weeks ago said:
I'm going to make these tonight.
The recipe looks delicious!
Thanks!

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