How to make it

  • Preheat the oven to 350 F. Grease and flour muffin tins.
  • Blend together the flour, baking powder, and salt in a small bowl. Stir the extracts into the half-n-half.
  • Beat the butter in a large bowl with an electric mixer on high speed for one minute. Gradually add the sugar and beat until
  • fluffy. Reduce the mixer speed to medium. Beat in the eggs until blended.
  • Reduce the mixer speed to low. Alternately beat in the flour and the cream mixtures, beginning and ending with the flour mixture just until blended.
  • Stir in the coconut. Fill the prepared muffin tins 2/3 full.
  • Bake for 18 to 20
  • minutes or until the muffins test done. Cool in the tin on a wire rack. Makes
  • 12 muffins

Reviews & Comments 6

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  • annastasia 5 years ago
    I'm going to make these tonight.
    The recipe looks delicious!
    Thanks!
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    " It was excellent "
    midgelet ate it and said...
    oh, love these!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Girlfriend, you are on a major roll tonight. Everyone of your posts sound decadent and a must try. Keep them coming. Glad to see you posting my friend. Hugs Cat and oh yeah....5 forks for sure.
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    great recipe Henrie... five forks
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    " It was excellent "
    chefelaine ate it and said...
    Ooooooooooooh, yum!!
    FIVE~ :+D
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  • riverrat715 5 years ago
    Sounds yummy.
    Was this review helpful? Yes Flag

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