Blue Cheese Vidalia Onions For Burgers Or Steaks
From sparow64 16 years ago
- 25 minutes to make
- Serves 8
This is an awesome topping for anything beef...especially big in beefy grilled burgers or steaks! Vidalia onions are grilled with butter, then mixed with blue cheese, cream cheese, worcestershire and dill....it is to die for. Read more You will receive much praise for this one! See less
Ingredients
- 2 large vidalia onion s(or other sweet onion) cut into 1/2 inch thick slices shopping list
- 1 T butter or margarine shopping list
- 4 oz cream cheese, cubed shopping list
- 1 c crumbled blue cheese shopping list
- 1 t worcestershire shopping list
- 1/2 t fresh ground black pepper shopping list
- 1/2 t dried dill shopping list
How to make it
- Fold a 36x18 piece of heavy duty aluminum foil in half to make an 18 inch square
- Place onion slices in the center
- Dot with butter
- Bring up opposite edgesand seal with a double fold
- Fold remaining edges togheter to completely enclose the onions, leaving space for steam to build
- Grill over medium heat 25 minutes
- Turn packet ones halfway through cooking time
- Meanwhile, in a large bowl combine cheese, worcestershire, pepper and dill
- Use a slotted spoon to add grilled onions to the cheese mixture
- Toss to coat
- Serve as a topping for anything beef.
The Rating
Reviewed by 9 people-
I finally tried this tonight on our steaks. A 5 is not high enough! I can hardly wait to have burgers just to make this again. My husband liked it so well he even put it on his salad as the dressing. Thanks for a great post!
Julie
julien
in Charlotte loved it
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Simply wonderful!
pleclare
in Framingham loved it
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Mmmmmm this sounds great love it
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
Reviews & Comments 9
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