Recipe

Blue Cheese Vidalia Onions For Burgers Or Steaks Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 8 months, 4 weeks ago This is an awesome topping for anything beef...especially big in beefy grilled burgers or steaks! Vidalia onions are grilled with butter, then mixed with blue cheese, cream cheese, worcestershire and dill....it is to die for. You will receive much praise for this one! ... More Prep:30m Cook:25m Servings:8	Sparow64
	toppingforburgerorsteak

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m11andrade

minitindel

momo_55gra

julien

juels

jenniferby

knoxcop

pleclare

Ingredients

2 large vidalia onion s(or other sweet onion) cut into 1/2 inch thick slices

1 T butter or margarine

4 oz cream cheese, cubed

1 c crumbled blue cheese

1 t worcestershire

1/2 t fresh ground black pepper

1/2 t dried dill

Directions

Fold a 36x18 piece of heavy duty aluminum foil in half to make an 18 inch square

Place onion slices in the center

Dot with butter

Bring up opposite edgesand seal with a double fold

Fold remaining edges togheter to completely enclose the onions, leaving space for steam to build

Grill over medium heat 25 minutes

Turn packet ones halfway through cooking time

Meanwhile, in a large bowl combine cheese, worcestershire, pepper and dill

Use a slotted spoon to add grilled onions to the cheese mixture

Toss to coat

Serve as a topping for anything beef.

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Comments

momo_55grandma 8 months, 4 weeks ago said:
Just getting to try this is praise enough high5 thanks bunches

juels 8 months, 4 weeks ago said:
This sounds so different and scrumptious! I can almost taste it already! Thanks for sharing!

knoxcop 8 months, 4 weeks ago said:
Good grief, Girly! Where do you come up with these great ideas? On the menu for this week...
--Kn0x--

julien 8 months, 3 weeks ago said:
The weather is perfect for a cookout! This will be topping my burger. Thanks for the post.
Julie

minitindel 8 months, 3 weeks ago said:
Mmmmmm this sounds great love it

five

tink

pleclare 8 months, 3 weeks ago said:
Simply wonderful!

irishiz 8 months, 3 weeks ago said:
Love blue cheese on burgers - with the Vidalia onions it sounds even better! Thanks.

julien 8 months, 2 weeks ago said:
I finally tried this tonight on our steaks. A 5 is not high enough! I can hardly wait to have burgers just to make this again. My husband liked it so well he even put it on his salad as the dressing. Thanks for a great post!
Julie

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