Blue Cheese Vidalia Onions For Burgers Or Steaks
From sparow64 15 years ago
- 25 minutes to make
- Serves 8
This is an awesome topping for anything beef...especially big in beefy grilled burgers or steaks! Vidalia onions are grilled with butter, then mixed with blue cheese, cream cheese, worcestershire and dill....it is to die for. Read more You will receive much praise for this one! See less
Ingredients
- 2 large vidalia onion s(or other sweet onion) cut into 1/2 inch thick slices shopping list
- 1 T butter or margarine shopping list
- 4 oz cream cheese, cubed shopping list
- 1 c crumbled blue cheese shopping list
- 1 t worcestershire shopping list
- 1/2 t fresh ground black pepper shopping list
- 1/2 t dried dill shopping list
How to make it
- Fold a 36x18 piece of heavy duty aluminum foil in half to make an 18 inch square
- Place onion slices in the center
- Dot with butter
- Bring up opposite edgesand seal with a double fold
- Fold remaining edges togheter to completely enclose the onions, leaving space for steam to build
- Grill over medium heat 25 minutes
- Turn packet ones halfway through cooking time
- Meanwhile, in a large bowl combine cheese, worcestershire, pepper and dill
- Use a slotted spoon to add grilled onions to the cheese mixture
- Toss to coat
- Serve as a topping for anything beef.
The Rating
Reviewed by 9 people-
just getting to try this is praise enough high5 thanks bunches
momo_55grandma
in Mountianview loved it
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This sounds so different and scrumptious! I can almost taste it already! Thanks for sharing!
juels
in Clayton loved it
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Good grief, Girly! Where do you come up with these great ideas? On the menu for this week...
--Kn0x--
knoxcop
in Los Alamos loved it
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