Recipe

Five-cheese Mac N Cheese Recipe

Add Step-by-Step Photos	Canzi / All my dishes 9 months ago Cheese Lovers Unite! Rick Massa's recipe from the show Ultimate Recipe Showdown, as listed in Family Circle Magazine. I made this last night and the whole family loved it. Prep:15m Cook:27m Servings:7	Canzi
	easy tasty impressive kids

Does this look good? Yeah! / Nope

Fans

sparow64

karlyn255

jett2whit

dollhead

krumkake

aussie_mea

chefbaudri

momo_55gra

gwencampbe

bluewatera

Ingredients

1 (16 oz) box cellentani or macaroni

1/4 lb bacon, diced

1 med. onion, diced

5 T unsalted butter

6 T flour

1 T Dijon mustard

2 1/2 C whole milk

2 C heavy cream

1 sprig fresh thyme

1 bay leaf

1/2 t salt

1 1/2 C grated Fontina cheese

1/2 C crumbled blue cheese

3/4 C grated Gruyere cheese

3/4 C grated white Cheddar

3/4 C grated Parmesan

3 T chopped Italian parsley

1/4 C bread crumbs

Directions

Preheat oven to 450 degrees F and butter a 9 by 13-inch glass baking dish.

Bring a large pot of water to a boil and add salt. Cook macaroni according to package directions. Drain.

In a large Dutch oven or other heavy pot, saute the bacon until crisp. Remove bacon with a slotted spoon and reserve. Saute the onion in the bacon drippings until soft. Add the 5 tablespoons butter to the onion mixture and melt the butter stirring with a wooden spoon.

Using a whisk, add the flour, and stir constantly until well mixed with the fat making a roux. Whisk in the mustard. Gradually add the milk and cream whisking constantly.

Add the thyme, bay leaf, and salt. Let come to a simmer and stir frequently for 15 minutes.

Strain the hot milk mixture into a metal bowl and discard the solids. Working quickly, mix in 1 cup fontina, blue cheese, 1/2 cup Gruyere, 1/2 cup white Cheddar, 1/2 cup Parmesan, the reserved bacon, and parsley. Continue to stir until all cheese is melted.

Add the cooked noodles to the cheese mixture to coat. Add the noodle mixture to the prepared baking dish. Mix the remaining cheese and bread crumbs together and sprinkle on top of the noodles. Bake for about 15 to 20 minutes or until bubbling and golden brown. Remove from oven when done and rest for 5 minutes.

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Comments

momo_55grandma 9 months ago said:
Fantastic love the many cheeses thanks bunches high5

chefbaudri 9 months ago said:
Oh Canzi, this looks wonderful! A great Lenten recipe! Thanks

jett2whit 9 months ago said:
Whoa! It's the cheesiest! Yummy

krumkake 9 months ago said:
Love all 5 of those cheeses - actually, just say the word cheese and I'm there. This sounds fantastic - love all the flavors, giving it a much richer, deeper flavor, I'm sure...it's printed off and I will hopefully be making it within the next week (we love mac and cheese!)..thanks, canzi ~ Krum

bluewaterandsand 9 months ago said:
I love this stuff!

canzi 9 months ago said:
Thanks all!

aussie_meat_pie 7 months, 3 weeks ago said:
Fantastic!!!

canzi 7 months, 3 weeks ago said:
This is an awesome recipe!

gwencampbell 7 months, 3 weeks ago said:
O yeah! ! 5 !

canzi 7 months, 3 weeks ago said:
Thank YOU!

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