Recipe

Simple Beer Bread Recipe

Add Step-by-Step Photos	Krumkake / All my dishes 8 months, 1 week ago We found this recipe and tweaked the ingredients a bit to come up with a nicely sweetened beer bread with a great crunchy top. The secret to our success was using a honey beer (or you can use a sweetened pop such as 7Up, too, just don't use a diet p... More Prep:10m Cook:50m Servings:8	Krumkake
	sweet salty beer bread

Does this look good? Yeah! / Nope

Fans

jenniferby

angelgal

lacrenshaw

angelica14

gagagrits

juels

gardener61

Ingredients

2½ cups self-rising flour

½ cup flour

⅓ cup plus 2 tablespoons brown sugar

1 teaspoon baking powder

½ teaspoon sea salt OR garlic salt

12 ounces beer (a honey wiess works nicely)

3 tablespoons butter, melted

Directions

Lightly grease a 9" x 5" loaf pan.

In a medium bowl, mix the self-rising flour, white flour, brown sugar, baking powder, and salt together well.

Pour in the beer, and mix just until ingredients are moistened.

Pour batter into the prepared baking pan.

Drizzle melted butter over top of batter.

Bake at 375 degrees for 45 to 55 minutes, until a toothpick inserted in the center comes out clean.

Allow bread to rest in pan for 10 minutes, then remove it from pan and let it cool on a wire rack.

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Comments

lacrenshaw 8 months ago said:
Nothing tastes better to me than a good beer batter bread, Krum! This one will be more wonderful because of the sweetness of those lovely honey beers. Thanks for posting this for all of us but most especially for me! ^5, of course!
La

gagagrits 8 months ago said:
Hey Krum, I am all about warm from the oven slathered with butter, great post....:)

juels 8 months ago said:
Oh yeah, baby! That looks and sounds wonderful! Great choice of beer for this bread!

angelgal 8 months ago said:
I made a new beer bread recipe for Super Bowl that was "ok"...this sounds wonderful!!!!!

gardener61 8 months ago said:
Bookmarked this one. Will go great with a steak on the grill(I'll grill the bread too) and a full beer on the side :) Mmmmm...... Thanks Krum!!

jenniferbyrdez 8 months ago said:
Love you Krum. If I have to bake, it has to be ez.

chrispf 8 months ago said:
This sounds yummy! I need to make some bread soon....it has been a while.

qwikdraw9 8 months ago said:
Great recipe! Like you said, though, be careful what liquid you put in. Diet Squirt was not good:(

sandygalesmith 6 months ago said:
BEER?

angelica14 5 months, 3 weeks ago said:
Definitely a 5+. I am making this on Sunday! Got company coming.

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