Ingredients

How to make it

  • Combine cream cheese, olives, green onions and tabasco sauce in a bowl and mix well.
  • Spread a thin layer of mixture over each tortilla. Gently roll each tortilla into a tight tube. Wrap in plastic wrap and chill until ready to serve.
  • When ready to serve, remove plastic wrap, trim ends from tortilla rolls, and cut each into 1 inch slices. :-)

Reviews & Comments 8

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    " It was excellent "
    bluewaterandsand ate it and said...
    This is such a great idea, I love it. They will be fantastic for anything!
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    " It was excellent "
    peetabear ate it and said...
    good post... love olives and this will make a nice addition to the snack tray... five forks
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  • notyourmomma 5 years ago
    Sounds like a great lunchbox treat to me. Olive cream cheese is a favorite. This would be a fun change of pace.
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    " It was excellent "
    momo_55grandma ate it and said...
    love the kick and delicous pinwheels high5 thanks great post
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    " It was excellent "
    trigger ate it and said...
    Thank you for this terrific recipe. I bet they look great on a plate and go quickly.
    Five forks and a big smile :)
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    " It was excellent "
    gagagrits ate it and said...
    I love this with the diffrent textures and flavors. This is a keeper.....:)
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    " It was excellent "
    juels ate it and said...
    Great easy appetizer! Sounds like an awesome time-saver for parties and gatherings! Thanks for sharing!
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    " It was excellent "
    lacrenshaw ate it and said...
    I like this, grumble! A friend I worked with used to coat the tortillas lightly with cream cheese and then roll chopped jalapenos inside. If the peppers weren't well-seeded, these babies were HOT! Can't wait to make yours. Thanks and ^5.
    Lorraine
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