Pennsylvania Dutch Apple Cobbler with Cream Cheese
From grizzlybear 15 years agoIngredients
- 9x11" glass casserole shopping list
- apple Layer shopping list
- 8 apples shopping list
- 1 cup sugar shopping list
- 1 tablespoon cinnamon shopping list
- Cobbler Layer shopping list
- 1/2 cup butter shopping list
- 1 cup blown sugar shopping list
- 2 eggs shopping list
- 2 cups self-rising flour shopping list
- 1 cup sour cream shopping list
- 2 tablespoons rum shopping list
- Crunchy Baked Topping shopping list
- 1/2 cup brown sugar shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons flour shopping list
- 1 teaspoon cinnamon shopping list
- cream cheese topping shopping list
- 8 oz cream cheese shopping list
- 1 cup cream shopping list
- 1 teaspoon vanilla shopping list
- 1/2-1 cup sugar shopping list
- Whip together until light and fluffy shopping list
How to make it
- Peel and slice the apples. Spread the apples in the casserole with the sugar and cinnamon and let them bake while you prepare the rest of the cobbler
- Mix crumble topping
- Soften butter and mix with sugar with electric mixer Add eggs and mix. Add rest of ingredients in cobbler batter. Dollop over hot apples. Sprinkle with cinnamon crumble.
- Bake at 400 about 30-40 minutes Cobbler is done when cake part is brown and firm. Serve warm with cream cheese topping.
The Rating
Reviewed by 10 people-
WHY do ya'll allways want me to bake (ugh)? This one sounds so good I guess I'll have to get off my lazy @## and try it.
jenniferbyrdez in kenner loved it -
This sounds awesome! Best apple pie i've seen. Yummy!
gapeach55 in Covington loved it -
HELLO GRIZZLYBEAR!WHAT A GREAT RECIPE!I JUST HAPPEN TO BE A QUARTER PENNSYLVANIA DUTCH!LOVE APPLES AND CREAM CHEES - HOW SWEET IT IS!
HIGH 5!!!!
CAROL LEE!
P.S. HOPE YOU ARE DOING GOOD!!!!leebear in Brookpark loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 11
-
All Comments
-
Your Comments