Ingredients
- 9x11" glass casserole shopping list
- apple Layer shopping list
- 8 apples shopping list
- 1 cup sugar shopping list
- 1 tablespoon cinnamon shopping list
- Cobbler Layer shopping list
- 1/2 cup butter shopping list
- 1 cup blown sugar shopping list
- 2 eggs shopping list
- 2 cups self-rising flour shopping list
- 1 cup sour cream shopping list
- 2 tablespoons rum shopping list
- Crunchy Baked Topping shopping list
- 1/2 cup brown sugar shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons flour shopping list
- 1 teaspoon cinnamon shopping list
- cream cheese topping shopping list
- 8 oz cream cheese shopping list
- 1 cup cream shopping list
- 1 teaspoon vanilla shopping list
- 1/2-1 cup sugar shopping list
- Whip together until light and fluffy shopping list
How to make it
- Peel and slice the apples. Spread the apples in the casserole with the sugar and cinnamon and let them bake while you prepare the rest of the cobbler
- Mix crumble topping
- Soften butter and mix with sugar with electric mixer Add eggs and mix. Add rest of ingredients in cobbler batter. Dollop over hot apples. Sprinkle with cinnamon crumble.
- Bake at 400 about 30-40 minutes Cobbler is done when cake part is brown and firm. Serve warm with cream cheese topping.
The Rating
Reviewed by 10 people-
wow grizz this is very yummy sounding this is a winner here thanks hon
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Hey Grizz, I can smell this cooking right now. I have never used cream cheese in a cobbler, but my husband is 1/2 PA Dutch, I know he'll love it!!
gagagrits
in Irmo loved it
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Wow, this has to be very sinful. Great post, you have my 5.
How are you doing?
henrie
in Savannah loved it
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