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Cherry Tomato Poppers Recipe

Ingredients

How to make it

  • Combine cream cheese, sour cream, and pesto. Put in plastic sandwich bag and set aside.
  • Cut the tops off cherry tomatoes. Core, being careful not to cut all the way through.
  • Sprinkle tomatoes with salt, and invert to drain on paper towels (10-15 minutes).
  • With a clean paper towel, wipe out excess salt.
  • Snip corner off sandwich bag and pipe pesto mixture into tomatoes. Refrigerate until ready to serve.

Reviews & Comments 6

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  • froggythefrog 14 years ago
    This is one recipe that veganizing would change enough that I would not give a rating based on alterations, but the idea is splendid! Might have to make some nice hor's orderves this summer based on this idea. Thanks!
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  • tillia 15 years ago
    Added this to bookmarks to try in the summer w/ homegrown cherry tomatoes. Can't wait!
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  • conner909 15 years ago
    Sounds really good and refreshing...I also have a cherry tomato appetizer posted.
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  • jabec 16 years ago
    How cute and unique, these would deffinatly be an impressive thing to bring to a pot luck or party.
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  • coffeebean53 16 years ago
    These would be great to dress up a veggie platter!!! Thanks
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  • hottamale 16 years ago
    These sound really yummy! Will definately try them soon. Thanks for the post.
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