Keep Me Coming Back For More Enchiladas
From mark555 16 years ago
- 45 minutes to make
- Serves 34
I was doing a web search…well web wander is more like it Thinking about posting a recipe and trying to come up with what to say about it. Now this is a bit "tongue in cheek". The lyrics are from a song written by C. Read more W. McAll and inspired you the life of Alfred Packer. Now I won't "Lecter" you on this but you could Donner have a party with these enchiladas "Sunday morning blues always about you I wake up alone in a big room Got myself to blame for all my bad moods And I really wish that I didn't feel this way I want to break the circle but the circle won't break I don't wanna spend another night Trying to figure out why you are always on my mind woah All I know you keep me coming back for more Even when I think I've had enough When I tell you that it's over now we're done, ooh Don't let go, just keep me coming back for more You keep me coming coming coming coming back for more I'm coming coming coming coming back" There is a story that the University of Colorado served a "Packer Burger" in the student union, until the powers that be caught the reference. All kidding aside these are very easy and tasty. See less
Ingredients
- 8 flour tortilla shopping list
- 1 lb ground meat (I used turkey) shopping list
- 8 Oz pepper jack cheese - shredded shopping list
- 1 can diced green chilies shopping list
- 1 med onion - chopped shopping list
- 1 can green chili enchilada sauce shopping list
- 1 healthy pinch ground pepper shopping list
- 1 can red kidney beans - drained and rinsed shopping list
- 1 can corn - drained shopping list
How to make it
- Brown the meat drain and rinse if desired
- Sauté the onion
- mix onion, meat, chilies, corn, beans and 1/2 the cheese
- Pour 1/2 the green chili enchilada sauce in the baking pan
- Warm the tortillas and roll the filling inside place seam side down in the baking dish, pour the rest of the enchilada sauce over the enchiladas and cover with foil.
- Bake at 350 for 30 minutes, uncover add the rest of the cheese to the enchiladas and bake an additional 10 minutes until cheese is melted.
The Rating
Reviewed by 10 people-
These sound wonderful. Something I could sink my teeth into & plan on doing just that real soon. Thanks for sharing & 5 forks
brianna
in loved it
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wow love the story.......mark
nice recipe mark i love enchiladas ........
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Nice recipe, enchiladas are a favorite meal here.
notyourmomma
in South St. Petersburg loved it
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