How to make it

  • Brown the meat drain and rinse if desired
  • Sauté the onion
  • mix onion, meat, chilies, corn, beans and 1/2 the cheese
  • Pour 1/2 the green chili enchilada sauce in the baking pan
  • Warm the tortillas and roll the filling inside place seam side down in the baking dish, pour the rest of the enchilada sauce over the enchiladas and cover with foil.
  • Bake at 350 for 30 minutes, uncover add the rest of the cheese to the enchiladas and bake an additional 10 minutes until cheese is melted.

Reviews & Comments 11

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  • bigstmpr 15 years ago
    got to try these. they sound a lot like the ones i make. yummmmmy
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    " It was excellent "
    pleclare ate it and said...
    Great post and story. 5 forks!!
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    " It was excellent "
    brianna ate it and said...
    These sound wonderful. Something I could sink my teeth into & plan on doing just that real soon. Thanks for sharing & 5 forks
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  • lovebreezy 15 years ago
    I knew I recognized that picture. Alfred Packer aka Alferd Packer is well known in Colorado and yes, has been honored at CU. They say that at that time there were only 11 Democrats in the whole state and Alfred ate 9 of them – times have sure changed.
    In the Colorado Rockies
    Where the snow is deep and cold
    And a man afoot can starve to death
    Unless he's brave and bold
    Oh Alfred Packer
    You'll surely go to hell
    While all the others starved to death
    You dined a bit too well
    ---from The Ballad of Alfred Packer
    CW McCall was the Mayor of Ouray Colorado and wrote many songs referring to Colorado.
    Thanks for the post Mark.
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    " It was excellent "
    notyourmomma ate it and said...
    Nice recipe, enchiladas are a favorite meal here.
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    " It was excellent "
    minitindel ate it and said...
    wow love the story.......mark
    nice recipe mark i love enchiladas ........
    five

    tink
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    " It was excellent "
    gagagrits ate it and said...
    I wish I knew the tune. But I love the post!
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    " It was excellent "
    fizzle3nat ate it and said...
    Q: When do cannibals leave the table?
    A: When everyone's eaten.
    ...ba dum dum *ching*

    Seriously, though...these enchiladas look really easy and tasty. And as always, a kooky story to boot. Thanks for sharing! - Natalie
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    " It was excellent "
    donman ate it and said...
    Get's 5 from me. Thanks :)
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    " It was excellent "
    juels ate it and said...
    These do sound yummy! Love the recipe, and as always, your unique description!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love the story hon. Too funny. Thanks for the laugh.
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