Peach Cheesecake
From chefmeow 15 years ago
- 95 minutes to make
- Serves 8
This is an amazing cheesecake that I got from my friend Gena who is a fabulous baker and great hosts of fun parties. She served this at her last one and it was a huge hit. Enjoy
Ingredients
- 1-1/2 cups vanilla wafer crumbs shopping list
- 1/4 cup granulated sugar shopping list
- 1/4 cup finely chopped pecans shopping list
- 6 tablespoon sweet butter softened shopping list
- Filling: shopping list
- 1-1/2 pounds creamed cottage cheese shopping list
- 1/2 cup granulated sugar shopping list
- 2 eggs shopping list
- 1 teaspoon vanilla extract shopping list
- 1/2 cup light cream shopping list
- 2 cups canned peaches well drained and crushed shopping list
- Topping: shopping list
- 1-1/2 cups sour cream shopping list
- 1 tablespoon granulated sugar shopping list
- 1 cup canned sliced peaches well drained shopping list
How to make it
- Preheat oven to 325.
- In a medium bowl combine vanilla wafer crumbs, sugar, chopped pecans and butter.
- Blend well with pastry blender then press into bottom of buttered spring form pan.
- Chill in the freezer for 15 minutes.
- In a large bowl beat cottage cheese, sugar and eggs until smooth.
- Add vanilla and light cream then continue to beat until smooth and fairly thick.
- Gently fold in the crushed peaches then pour mixture into chilled pan.
- Place springform pan inside of a larger pan containing 1“ water and bake 1-1/2 hours.
- Transfer cake to a wire rack and allow to cool 30 minutes.
- In a small mixing bowl beat sour cream and sugar until smooth.
- Spread mixture evenly over top of cake and bake at 350 for 5 minutes.
- Transfer cake to a wire rack and let cool completely.
- Remove sides of the springform pan and decorate top of cake with sliced peaches.
- Refrigerate overnight then remove cake from refrigerator 2 hours before serving
The Rating
Reviewed by 6 people-
Mmmm! I have not used cottage cheese in a cheesecake although ricotta cheese usually makes an appearance, meow! This sounds great and perhaps now is the time for me to switch to cottage cheese. I have taken the liberty of putting recipe in my Chee...more
lacrenshaw
in Horsham loved it
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like the wafer crumbs and cottage cheese in this gonna print try and save thanks will share with my cheesecake lovin daughters LOL.
momo_55grandma
in Mountianview loved it
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YUM!!!
angelgal
in New Philadelphia loved it
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