Recipe
Halibut And Capers Recipe
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Lacrenshaw / All my dishes 9 months ago
I may try this dish using cod instead of halibut! Barbara Tantrum at allrecipes say it's quick and easy. The wine/caper sauce can't hurt!
Prep:10m Cook:15m Servings:4
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 Lacrenshaw |
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Ingredients
- 1 tablespoon olive oil
- 2 (8 ounce) halibut steaks
- 1/2 cup dry white wine
- 1 teaspoon garlic, chopped
- 1/4 cup butter
- Salt and pepper to taste
- 3 tablespoons capers, with liquid
Directions
- Heat olive oil in a large skillet over medium high heat.
- Fry the halibut steaks on all sides until nicely browned.
- Remove from pan and set aside.
- Pour the wine into the pan and scrape up any browned bits.
- Let the wine reduce to almost nothing.
- Stir in garlic, butter and capers.
- Season with salt and pepper to taste.
- Allow sauce to simmer for a minute to meld flavors.
- Return steaks to pan and coat with sauce.
- Cook until fish is flaky when nudged with a fork.
- Serve fish immediately with sauce from the pan over it.
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sparow64 9 months ago said:
Oh yeah...sounds fabulous.
chefelaine 9 months ago said:
I don't like cod at all, but love halibut - great recipe, thanks, and HIGH FIVE!
maureenlaw 9 months ago said:
My grocery store has halibut on sale this week. This is a definite must to make, sounds great! high 5
irishiz 8 months, 4 weeks ago said:
Love halibut! Love, love, love capers! Add a little white wine and garlic - how could this be anything but fabulous! Thanks for the post.
lacrenshaw 8 months, 4 weeks ago said:
You guys! I need to know how this dish works, OK? Let me know and thanks for your confidence!
Lorraine
jenniferinoregon 8 months, 2 weeks ago said:
This is exactly what I was looking for - I have had similar dishes at restaurants. Can't recall the "official" name. Trying it for dinner tonight!
jenniferinoregon 8 months, 2 weeks ago said:
Just got it made - yummy!
lacrenshaw 8 months, 2 weeks ago said:
Thanks so much for your "mouth-witness" report (lol) on this dish, jennifer! It makes me happy that you and yours enjoyed it. Thanks for the feedback!
Lorraine