Recipe

Waldorf Salad Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 8 months, 1 week ago A lovely combo of fruits and vegetables; a HEALTHY salad no cook should overlook! Prep:20m Servings:25	Chefelaine
	easy versatile

Does this look good? Yeah! / Nope

Fans

colpotter

dagnabbit

chefperiwi

gapeach55

momo_55gra

thatsmysty

lacrenshaw

sunflower4

sallya2

kitchenwhi

Ingredients

11/2 cups Chantilly Dressing (see recipe included)

4 lb crisp, red eating apples

1 lb celery, small dice

4 oz Walnuts, coarsely chopped

25 each Lettuce cups

2 oz Chopped walnuts optional garnish

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The Chantilly Dressing:

Simple to make.... to 2 cups mayonnaise, simply add 1 cup of whipped cream.

Directions

Prepare the dressing.

Place it in a large stainless-steel bowl and have it ready in the refrigerator.

Core the apples and dice them to 1/2 inch, without peeling them.

As soon as the apples are cut, add them to the dressing and mix in to prevent darkening.

Add the celery and walnuts.

Fold in until evenly mixed.

Arrange the lettuce cups as bases on cold salad plates or in bowls.

Using a scoop, place a mound of salad on each plate.

If garnish is desired, sprinkle each salad with about 1 tsp chopped nuts.

Hold in refrigerator until ready to serve.

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Notes:

Plain mayonnaise may be used instead of Chantilly dressing.

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Variations:

Any of the following ingredients may be added to the basic Waldorf mixture.

If any of these changes is made, the item should no longer be called simply' Waldorf Salad'.

Change the menu name to indicate that the product contains other ingredients.

For example: 'Pineapple Waldorf Salad' or 'Apple Date Salad'.

8 oz diced pineapple

4 oz chopped dates, substituted for the walnuts

4 oz raisins, plumped in hot water and drained

1 lb shredded cabbage or Chinese cabbage, substituted for the celery.

ENJOY!

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Comments

lacrenshaw 8 months, 1 week ago said:
I'm a big fan of both The Waldorf Hotel (actually stayed there when it was in its declining years!) AND the salad that bears its name! You variations on this dish are wonderful, elaine. Thanks and my 5.
Lorraine

gapeach55 8 months, 1 week ago said:
Love this salad! Yummy, Thanks.

lilliancooks 8 months, 1 week ago said:
I love Waldorf Salads!!! I make a similar one with cucumbers and cranraisins! This sounds wonderful also! The dressing sounds very good!

momo_55grandma 8 months, 1 week ago said:
Simple quick easy gotta love it thanks great post.

sallya2 8 months, 1 week ago said:
Lovely recipe,thank you Elaine 555!!!

krumkake 8 months ago said:
I am a Waldorf Salad convert - used to think they were disgusting, believe it or not (obviously my tastes have changed with my age!). This sounds very good - anxious to try the Chantilly Dressing on this. Thanks!

kitchenwhizzer 8 months ago said:
I love salads and will sure try making this one. Five forks.

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