Waldorf Salad Recipe

How to make it

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• Prepare the dressing.
• Place it in a large stainless-steel bowl and have it ready in the refrigerator.
• Core the apples and dice them to 1/2 inch, without peeling them.
• As soon as the apples are cut, add them to the dressing and mix in to prevent darkening.
• Add the celery and walnuts.
• Fold in until evenly mixed.
• Arrange the lettuce cups as bases on cold salad plates or in bowls.
• Using a scoop, place a mound of salad on each plate.
• If garnish is desired, sprinkle each salad with about 1 tsp chopped nuts.
• Hold in refrigerator until ready to serve.
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• Notes:
• Plain mayonnaise may be used instead of Chantilly dressing.
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• Variations:
• Any of the following ingredients may be added to the basic Waldorf mixture.
• If any of these changes is made, the item should no longer be called simply' Waldorf Salad'.
• Change the menu name to indicate that the product contains other ingredients.
• For example: 'Pineapple Waldorf Salad' or 'Apple Date Salad'.
• 8 oz diced pineapple
• 4 oz chopped dates, substituted for the walnuts
• 4 oz raisins, plumped in hot water and drained
• 1 lb shredded cabbage or Chinese cabbage, substituted for the celery.
• ENJOY!