Recipe

Southwestern Cheese-stuffed Chicken Roll-ups Recipe

Add Step-by-Step Photos	Gagagrits / All my dishes 9 months ago A delicious crunchy chicken breast, holds a creamy, spicey, cheesy filling, that is just too pleasing to the taste buds. I made this over the weekend for company, we all loved it and wished I would have doubled it. Thanks to Pillsbury Prep:30m Cook:80m Servings:4	Gagagrits
	southwest crunchy chicken

Does this look good? Yeah! / Nope

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krumkake

binky67

quaziefly

peetabear

sparow64

dooley

minitindel

bluewatera

juels

grumpybake

Ingredients

1 container (8 oz) chives-and-onion cream cheese spread

3/4 tsp. garlic powder

1/3 cup drained pickled jalapeno slices (from 12oz. jar)

1/2 cup canned (drained) whole kernel corn

6 taco shell (from .6-oz box) coarsely broken (I used crumbled Doritos)

3/4 tsp chili powder

4 boneless chicken breasts

2 Tbs. unsalted melted butter

1/2 to 3/4 cup buttermilk

3 Tbs. honey

1 cup shredded Mexican cheese blend

1 2/3 cup thick chunky salsa

2/3 cup sour cream

Directions

Heat oven to 350 F.

In medium bowl, stir together cream cheese, garlic powder, jalapenos and corn: set aside.

Place broken taco shell in resealable food-storage plastic bag: seal bag. Crush taco shells with rolling pin until coarsely ground. ( Or, you can use food processor for this step) Pour crumbs in bowl and stir in chili powder.

Flatten chicken breast to about 1/4 inch thick.(either with a rolling pin or mallet)

Brush melted butter over one side of each chicken breast.

Place about 1/3 cup cream cheese mixture on center of buttered side of each chicken breast; roll up chicken.

Pour buttermilk into shallow dish. Dip chicken rolls in buttermilk, then coat with crumb mixture. Insert toothpick to secure. Place in ungreased 8-inch square (2-quart) glass baking dish. Drizzle with honey.

Bake 35 to 5 minutes or until chicken is no longer pink in center.

Sprinkle with Mexican cheese blend Bake 4 to 5 minutes longer until cheese is melted.

Serve with salsa and sour cream

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Comments

dooley 9 months ago said:
Sounds wonderful, can't wait to try these! 5!

minitindel 9 months ago said:
Ohhh wow this really looks very good i must try this version thank you

five

tink

juels 9 months ago said:
Yummo! This is so different and delicious sounding! So love the stuffing here! Beautiful picture!

krumkake 9 months ago said:
I'm so glad I decided to check in on your page to see if I'd missed any of your recent posts...obviously I did! These look like something we will fall instantly in love with - love all the hearty flavors, and I always need new chicken recipes (since we eat it at least twice a week!)...thanks, gaga - you rock!

peetabear 9 months ago said:
Oh my these sound good ... and a way to kick up chicken... thanks...^5

bluewaterandsand 8 months, 4 weeks ago said:
That picture sure looks fantastic! I love the ingrecients in this one. Sounds delicious! I do like to look at the Pillsbury site.

sparow64 8 months, 4 weeks ago said:
Absolutely Fabulous!!! It's a keeper!

grumpybaker 8 months, 1 week ago said:
This sounds like a great recipe..^5 plus a beauty flag.

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