Southwestern Cheese-stuffed Chicken Roll-Ups
From gagagrits 15 years ago
Ingredients
- 1 container (8 oz) chives-and-onion cream cheese spread shopping list
- 3/4 tsp. garlic powder shopping list
- 1/3 cup drained pickled jalapeno slices (from 12oz. jar) shopping list
- 1/2 cup canned (drained) whole kernel corn shopping list
- 6 taco shell (from .6-oz box) coarsely broken (I used crumbled Doritos) shopping list
- 3/4 tsp chili powder shopping list
- 4 boneless chicken breasts shopping list
- 2 Tbs. unsalted melted butter shopping list
- 1/2 to 3/4 cup buttermilk shopping list
- 3 Tbs. honey shopping list
- 1 cup shredded mexican cheese blend shopping list
- 1 2/3 cup thick chunky salsa shopping list
- 2/3 cup sour cream shopping list
How to make it
- Heat oven to 350 F.
- In medium bowl, stir together cream cheese, garlic powder, jalapenos and corn: set aside.
- Place broken taco shell in resealable food-storage plastic bag: seal bag. Crush taco shells with rolling pin until coarsely ground. ( Or, you can use food processor for this step) Pour crumbs in bowl and stir in chili powder.
- Flatten chicken breast to about 1/4 inch thick.(either with a rolling pin or mallet)
- Brush melted butter over one side of each chicken breast.
- Place about 1/3 cup cream cheese mixture on center of buttered side of each chicken breast; roll up chicken.
- Pour buttermilk into shallow dish. Dip chicken rolls in buttermilk, then coat with crumb mixture. Insert toothpick to secure. Place in ungreased 8-inch square (2-quart) glass baking dish. Drizzle with honey.
- Bake 35 to 5 minutes or until chicken is no longer pink in center.
- Sprinkle with Mexican cheese blend Bake 4 to 5 minutes longer until cheese is melted.
- Serve with salsa and sour cream
People Who Like This Dish 8
- optimistic1_2 Guelph, CA
- bluewaterandsand GAFFNEY, SC
- peetabear Mid-hudson Valley, NY
- krumkake Chicago Suburbs, IL
- juels Clayton, NC
- dooley Crossroads, TX
- minitindel THE HEART OF THE WINE COUNTRY, CA
- quaziefly ALL POINTS
- charrm1 Gatineau, Canada
- grumpybaker Jacksonville, OR
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The Rating
Reviewed by 10 people-
Sounds wonderful, can't wait to try these! 5!
dooley
in Crossroads loved it
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ohhh wow this really looks very good i must try this version thank you
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Yummo! This is so different and delicious sounding! So love the stuffing here! Beautiful picture!
juels
in Clayton loved it
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