Asian Inspired Stuffed Peppers
From cmnjersey 15 years ago
- 150 minutes to make
- Serves 6
This is my version of the COD week #6. Stuffed peppers with an asian twist.
Ingredients
- 1c uncooked jasmine rice shopping list
- 1 1/2lb 90% lean ground beef shopping list
- 6 green peppers, topped and seeded shopping list
- 3 sm shallot bulbs, minced shopping list
- 1 sm carrot, minced shopping list
- 28 oz can crushed tomatoes shopping list
- 3tb fresh ginger, peeled and chopped shopping list
- 1c soy sauce, divided shopping list
- 2tb sesame seeds shopping list
- 3tb honey shopping list
- 1tb olive oil shopping list
- salt and pepper to taste shopping list
How to make it
- Parboil peppers in salted water 3-5 mins
- in a small skillet heat oil and saute' carrot, shallots and 1tb ginger until soft
- in a medium saucepan combine crushed tomatoes, 1/2c soy sauce, 2tb ginger, 3tb honey, simmer 20 mins
- in a large bowl combine ground beef, carrot shallot mixture, 1/2c soy sauce ,sesame seeds, rice and salt and pepper.
- stuff peppers with the meat mixture
- place in dutch oven or stock pot , pour sauce over and simmer on low 2- 2 1/2 hours. basting occasionally with the sauce.
- sprinkle top with additional seasame seeds and serve.
The Rating
Reviewed by 5 people-
Love the Asian ingredients here! Never thought of playing with stuffed peppers flavor before! Great idea, love it!
juels
in Clayton loved it
-
Sounds great, thanks for the share!
debbie919
in Manahawkin loved it
-
love stuffed peppers high5 thanks
momo_55grandma
in Mountianview loved it
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "