Recipe

Non-traditional Simple Chicken Shawarma Recipe

	Jcahel / All my dishes 8 months, 3 weeks ago When I wanted to make chicken shawarma without the yogurt sauce, I found this recipe. It's quick, easy, inexpensive, and delicious. A delicious and thoughtless choice after a long day at the office. I suppose this can be turned into an appetizer. Enjoy!. ... More Prep:5m Cook:10m Servings:4	Jcahel
	simpleandquick

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Ingredients

3 tablespoons clarified butter, divided

1 pound skinless, boneless chicken breast halves - cut into 1/2 inch pieces

3 tablespoons garam masala

Directions

Melt clarified butter in a large skillet over medium high heat. Sprinkle one side of chicken pieces with garam masala and place seasoned side down in hot butter. Sprinkle top of chicken pieces with more garam masala and sauté for 5 minutes.

Turn chicken pieces, adding more butter as needed, and sauté for 5 to 10 minutes more, or until chicken is cooked through and no longer pink inside.

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Comments

jcahel 8 months, 3 weeks ago said:
When I first went to the Iraq, I had to quickly learn about its people and culture to assist me with my job. I learned shawarma was a popular Iraqi dish. I did not have the opportunity to eat on the local economy, and when I returned to the US, I researched this dish, and found this simple recipe. This is how I was introduced to garam masala, a sweet aromatic blend of coriander, black pepper, cumin, cardamom, and cinnamon. Middle Eastern spices deliver warm, exotic flavors that keep me wanting to learn more about the food and culture. If you have any recipes with garam marsala, please send them my way! Thank you!

joe1155 8 months, 3 weeks ago said:
A little garam masala add so much flavor to anything. This sounds very tasty.

trigger 8 months, 3 weeks ago said:
Thank you for posting this simple yet delicious recipe. I know what you mean by the fragrant qualities of garam masala it is one of my favorite spice blends.
Five forks and a big smile :)

bluewaterandsand 8 months, 3 weeks ago said:
Excellent!

anitagae 8 months, 2 weeks ago said:
I too love the garam marsala. Thanks for sharing.

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