Non-Traditional Simple Chicken Shawarma
From jcahel 15 years ago
- 10 minutes to make
- Serves 4
When I wanted to make chicken shawarma without the yogurt sauce, I found this recipe. It's quick, easy, inexpensive, and delicious. A delicious and thoughtless choice after a long day at the office. I suppose this can be turned into an appetizer. Read more Enjoy!. See less
Ingredients
- 3 tablespoons clarified butter, divided shopping list
- 1 pound skinless, boneless chicken breast halves - cut into 1/2 inch pieces shopping list
- 3 tablespoons garam masala shopping list
How to make it
- Melt clarified butter in a large skillet over medium high heat. Sprinkle one side of chicken pieces with garam masala and place seasoned side down in hot butter. Sprinkle top of chicken pieces with more garam masala and sauté for 5 minutes.
- Turn chicken pieces, adding more butter as needed, and sauté for 5 to 10 minutes more, or until chicken is cooked through and no longer pink inside.
People Who Like This Dish 5
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The Rating
Reviewed by 6 people-
Thank you for posting this simple yet delicious recipe. I know what you mean by the fragrant qualities of garam masala it is one of my favorite spice blends.
Five forks and a big smile :)
trigger
in loved it
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Excellent!
bluewaterandsand
in GAFFNEY loved it
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I too love the garam marsala. Thanks for sharing.
anitagae
in loved it
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