How to make it

  • Season the chicken heavily then refrigerate for at least one hour. *This is important for the seasoning to be absorbed throughout the chicken*
  • Remove chicken from refrigerator after an hour and set aside.
  • Mix the flour and breadcrumbs in a bowl.
  • Scramble the eggs in another bowl.
  • Put one inch of oil in a skillet and turn the heat to medium.
  • While oil is heating dip each piece of chicken in the eggs, dripping off the excess then roll in the flour breadcrumb mixture.
  • Place the coated chicken on a plate until you have a batch prepared.
  • Carefully lower the chicken in the hot oil being careful not to crowd the pieces.
  • Cook for 8 minutes, turn pieces over and cook for 8 more minutes or until chicken is floating and golden brown.
  • Remove and drain on paper towels.
  • Coat and cook the remaining chicken. I always do this in two batches.

Reviews & Comments 3

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    " It was excellent "
    donman ate it and said...
    Get my vote and ^5
    Thanks :)
    Was this review helpful? Yes Flag
    " It was excellent "
    linda2230 ate it and said...
    I know this will be delicious, I do a similar chicken recipe, only I use flour and corn starch. Thank you for sharing your recipe. "5" forks from me. ~~~Judy~~~
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    " It was excellent "
    shibattou ate it and said...
    Good recipe. Thanks, and 5 forks to you...
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