Recipe

Homemade Corn Syrup Substitute Recipe

	Peetabear / All my dishes 8 months, 2 weeks ago I learned this morning that corn syrup is mainly an American food product and is not widely available in the rest of the world.... it is used in many candy recipes and in baked goodies... I was asked for a substitute for the syrup from a foodi... More Prep:10m Servings:0	Peetabear
	corn syrup homemade substitute

Does this look good? Yeah! / Nope

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Ingredients

2 c. white sugar

3/4 c. water

1/4 tsp. cream of tartar

Dash of salt

Directions

Combine all ingredients in a heavy, large pan. Stir and bring to a boil. Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan. Uncover and cook until it reaches soft ball stage. 235 degrees... Stir often.

Cool syrup and store in a covered container at room temperature. It will keep for about 2 months. Makes almost 2 cups

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Comments

momoften 8 months, 2 weeks ago said:
Always nice to have substitute recipe on file. Thanks.

frankieanne 8 months, 2 weeks ago said:
Hey, thanks, peeta! I always bypass recipes that have corn syrup in them because I don't want to go out and buy a bottle of something I will rarely use. This is great. I appreciate it. :)

gagagrits 8 months, 2 weeks ago said:
You are such a kind person to do this, and I go along with momo.....

momo_55grandma 8 months, 2 weeks ago said:
Wow incredible love this subsitute thanks and high5 plus thanks.

cherylannxo 8 months, 2 weeks ago said:
Peeta, you are a life saver...Thanks so much. ^5...Cheryl

kutadkubilik 4 months ago said:
Peeta ..ı looked that recipe but what is tartar is it important ?ı didnt found in dictionary:(

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