Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Nothing Specific Chicken Broccoli Stir Fry

homemade CORN SYRUP SUBSTITUTE Recipe

Ingredients

How to make it

  • Combine all ingredients in a heavy, large pan. Stir and bring to a boil. Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan. Uncover and cook until it reaches soft ball stage. 235 degrees... Stir often.
  • Cool syrup and store in a covered container at room temperature. It will keep for about 2 months. Makes almost 2 cups

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    feedmyfamily ate it and said...
    YOU SAVED MY DAY! Thank you so much for posting this. My Christmas caramels are a go again. Apparently my wonderful neighbor helped her wonderful self to my pantry again and my corn syrup disappeared. I thought my homemade caramels we shut down. . . then I found this. I made it and I am waiting for it to cool now, but the consistency and taste are right on. I will be adding an extra step into my Christmas caramels and they will be worth it. :)
    Was this review helpful? Yes Flag
  • coubay 15 years ago
    OOOOOOHHH thankyou for this post, I just found it, soooo many recipes I want to try on here and can't and more importantly for anyone in America, High Fructose Corn Syrup is unbelievably bad for you: causes Fructose Malabsorptio in people who otherwise would not get it, causes you to not feel full so you eat more, causes liver disease as the liver cannot cope with that much fructose. Sorry for the preach.
    Sooo Happy yay.
    I can make my own Cadbury cream eggs now, this was the last ingredient I had to find away to make safe for my son. Will save doing that for next year though LOL too much else going on for this Easter.
    Thankyou Thankyou
    Was this review helpful? Yes Flag
    " It was excellent "
    momoften ate it and said...
    I just read an article today about a possible link of corn syrup and mercury. It is not definitive, but concerning. I am going to do more reading, but will utilize your recipe in the meantime for the few things I have used corn syrup in.
    Was this review helpful? Yes Flag
  • kutadkubilik 15 years ago
    peeta ..ı looked that recipe but what is tartar is it important ?ı didnt found in dictionary:(
    Was this review helpful? Yes Flag
    " It was excellent "
    cherylannxo ate it and said...
    Peeta, you are a life saver...Thanks so much. ^5...Cheryl
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Wow incredible love this subsitute thanks and high5 plus thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    You are such a kind person to do this, and I go along with momo.....
    Was this review helpful? Yes Flag
  • frankieanne 16 years ago
    Hey, thanks, peeta! I always bypass recipes that have corn syrup in them because I don't want to go out and buy a bottle of something I will rarely use. This is great. I appreciate it. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    momoften ate it and said...
    Always nice to have substitute recipe on file. Thanks.
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes