Ricotta Cheese Apple Pie
From notyourmomma 16 years ago
- 40 minutes to make
- Serves 6
Made with ricotta and sweet tart apples, it is a creamy twist on an apple pie. Kind of like having the ice cream goodness baked in the pie.
Ingredients
- 9 inch pie shell shopping list
- 3 cups thinly sliced granny smith apples shopping list
- 1/4 cup of sugar shopping list
- 1/2 teaspoon of nutmeg shopping list
- 1/3 teaspoon of cinnamon shopping list
- 2 eggs, beaten shopping list
- 1 cup of reduced fat ricotta shopping list
- 1/2 cup of sugar shopping list
- 1/2 cup of heavy cream shopping list
- 1/2 teaspoon of salt shopping list
- 1 1/2 teaspoon of grated lemon rind shopping list
How to make it
- Mix 1/4 cup of sugar with cinnamon and nutmeg.
- Toss with apples.
- Place apples in pie shell.
- Combine eggs, ricotta, 1/2 cup of sugar, cream, salt and lemon rind.
- Mix.
- Pour over top apples, covering evenly.
- Bake at 425 degrees 10 minutes,
- Then 350 degrees for 30 minutes.
- Cool 10 minutes. Enjoy with a drizzle of caramel sauce if you dare!
- ,
The Rating
Reviewed by 1 people-
I love this recipe and I am also a big cheese eater since I am not a real meat eater wonderful treat
psy333che
in Long Branch loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "