Recipe

Asian Stuffed Peppers Recipe

	Sandysunshine / All my dishes 9 months, 2 weeks ago Chef for a Day #6 creation. A little time involved, but really easy to do. Prep:45m Cook:30m Servings:2	Sandysunshi
	asian beef ginger rice

Does this look good? Yeah! / Nope

Fans

bluewatera

refugeesre

jo_jo_ba

donman

momo_55gra

juels

quaziefly

goblue434

Ingredients

2 green bell peppers, tops and seeds removed

½ lb. ground beef

½ c. long grain white rice

1c. water + 2/3 c. water (separated)

1/3 c. low sodium soy sauce

½ can (14.5 oz.) petite diced tomatoes + 1/3 c. of the juice

1 small shallot, thinly sliced

1/8 c. large shred carrots

2 tbsp honey

½ tbsp minced ginger + 1 tsp grated ginger (I used 1 tbsp minced because I really like ginger, but I would suggest starting with ½ tbsp and adding more to your liking)

½ tbsp toasted sesame seeds

pepper to taste

Directions

Heat oven to 350°.

Cook ½ c. rice in 1 c. water according to directions, set aside.

In a large pot add enough water to cover peppers and bring to a boil.

Boil peppers for 5 minutes and remove from water. Set aside to cool.

Brown the meat with shallot, carrots, and ginger.

In a small saucepan combine soy sauce, tomato juice, 2/3 c. water, honey, sesame seeds, and a little ground black pepper.

Simmer sauce for 5 minutes.

Once beef is done, drain any fat and add the tomatoes.

Heat beef mixture and add rice.