Best Ever Rum Cake Recipe

How to make it

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• Before starting, sample the rum to check the quality.
• Good, isn't it?
• Now proceed.
• Select large mixing bowl, measuring cup, etc.
• Check rum again.
• It must be just right.
• To be sure rum is of proper quality, pour one level cup of rum into a glass and drink it as fast as you can.
• With electric mixer, beat one cup of butter ina a large fluffly bowl.
• Add one teaspoon of thugar and beat again.
• Meanwhile, make sure rum is alright.
• Try another cup.
• Open second quart if necessary.
• Add eggs, 2 cups fried druit and cheat til high.
• If druit gets stuck in beaters, pry loose with drewscriber.
• Sample rum again-checking for tonscistitcity.
• Nest, sift 3 cups of pepper or salt. (really doesn't matter.) Sample rum.
• Sift 1/2 pint lemon juice. Fold in chopped butter and strained nuts.
• Add 1 bablespoon of brown thugar or whatever color you can find.
• Wix mel.
• Grease oven, turn the cake 360 degrees, pour mess in oven and bake.
• Check rum again and bo to ged.