Best Ever Rum CakeFrom notyourmomma 9 years ago
How to make it
- Before starting, sample the rum to check the quality.
- Good, isn't it?
- Now proceed.
- Select large mixing bowl, measuring cup, etc.
- Check rum again.
- It must be just right.
- To be sure rum is of proper quality, pour one level cup of rum into a glass and drink it as fast as you can.
- With electric mixer, beat one cup of butter ina a large fluffly bowl.
- Add one teaspoon of thugar and beat again.
- Meanwhile, make sure rum is alright.
- Try another cup.
- Open second quart if necessary.
- Add eggs, 2 cups fried druit and cheat til high.
- If druit gets stuck in beaters, pry loose with drewscriber.
- Sample rum again-checking for tonscistitcity.
- Nest, sift 3 cups of pepper or salt. (really doesn't matter.) Sample rum.
- Sift 1/2 pint lemon juice. Fold in chopped butter and strained nuts.
- Add 1 bablespoon of brown thugar or whatever color you can find.
- Wix mel.
- Grease oven, turn the cake 360 degrees, pour mess in oven and bake.
- Check rum again and bo to ged.