Recipe

Crock Pot Sweet And Sour Pork Steaks Recipe


Crock Pot Sweet And Sour Pork Steaks Recipe
These turned out extremely tender! The flavor is terrific and I serve this over rice. Because it is made in the crock pot, dinner is a cinch. : D

Shandy

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Ingredients
  • 4 - 6 pork shoulder steaks
  • 1 T. olive oil
  • 1 (15-ounce) can crushed pineapple
  • 1/2 c. chopped green peppers
  • 1/2 c. water
  • 1/3 c. brown sugar
  • 2 T. ketchup
  • 1 T. quick-cooking tapioca
  • 3 t. soy sauce
  • 1/2 t. dry mustard

Directions
  1. In a skillet, brown pork steaks on both sides in hot oil. Drain fat. Transfer to any size Crock-Pot.
  2. In a bowl, combine pineapple (undrained), green pepper, water, brown sugar, ketchup, tapioca, soysauce, and dry mustard. Pour over pork steaks. Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours. I serve this over rice.

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Comments


This sounds good must try.


This sounds really good... I love meals that are a cinch.....


Love using my crockpot and pork is a favorite. Will be trying soon. Thanks for posting.


This is the same recipe that I just posted,great minds think alike.


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