How to make it

  • In a skillet, brown pork steaks on both sides in hot oil. Drain fat. Transfer to any size Crock-Pot.
  • In a bowl, combine pineapple (undrained), green pepper, water, brown sugar, ketchup, tapioca, soysauce, and dry mustard. Pour over pork steaks. Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours. I serve this over rice.

Reviews & Comments 4

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  • robertg 6 years ago
    this is the same recipe that I just posted,great minds think alike.
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  • desertgal 7 years ago
    Love using my crockpot and pork is a favorite. Will be trying soon. Thanks for posting.
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  • zena824 7 years ago
    This sounds really good... I love meals that are a cinch.....
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    " It was excellent "
    pudgy47 ate it and said...
    This sounds good must try.
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