How to make it

  • Melt the chocolate kisses with the whipping cream. Stir until smooth and spread evenly over the bottom of the pie shell. Refrigerate until ready to fill; chocolate should be firm before filling.
  • Put the dry pudding mix and peanut butter in a heavy saucepan. Over low heat, gradually stir in the milk using a wire whisk. Stir constantly until mixture thickens and comes to a boil. Cool for 15 minutes,
  • stirring often.
  • Pour peanut butter filling into crust. Chill for several hours. Top with Cool Whip and chopped peanuts if desired.

Reviews & Comments 5

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    " It was excellent "
    Kameron1022 ate it and said...
    I love this recipe. Thanks so much for sharing. Huge hit when my son always requests I make this when he has friends stay over. Makes me look like a Betty Crocker mom :)
    Was this review helpful? Yes Flag
  • sandygalesmith 2 years ago
    That's what I'm thinken of as well.Way to go Henrie.Thank you for sharing the recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    indicatorsrule1 ate it and said...
    Thanks Henrie. Big fans of chocolate and peanut butter in this
    household. They are going to love this.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    ohhhhhhh yes bring them to me moma hahaha
    five

    tink
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    This is my Aunt Pats favorite, and she will be comming soon. this is a keeper
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Yummy...sounds awesome! Thanks, and another 5...=)
    Was this review helpful? Yes Flag

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