Recipe

Hot Marmalade Soy Dip Recipe

Add Step-by-Step Photos	Grizzlybear / All my dishes 7 months, 3 weeks ago This goes really well with shrimp and most seefood dishes ......lots of room here for you to play.........Enjoy Prep:15m Cook:15m Servings:8	Grizzlybear
	dips

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Fans

lacrenshaw

jenniferby

grumblebee

mbeards2

karlyn255

juels

aussie_mea

Ingredients

1/3 cup orange marmalade

1/4 cup lemon juice

1/4 cup soy sauce

1 clove garlic, finely minced

Dash ginger

1 teaspoon cornstarch

1 tablespoon cold water

Directions

Combine marmalade, lemon juice, soy sauce, garlic, and ginger; bring just to boiling.

Dissolve cornstarch in water.

Add to hot sauce and cook until thickened, stirring constantly.

Serve hot.

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Comments

lacrenshaw 7 months, 3 weeks ago said:
And play I shall, grizz! Thanks! You got my ^5, my friend.
Lorraine

juels 7 months, 3 weeks ago said:
I can see this paired up with so many dishes! Sounds easy and tasty, thanks for the post!

karlyn255 7 months, 3 weeks ago said:
Thinking it would be great with egg rolls.

grumblebee 7 months, 3 weeks ago said:
This was awesome! I used it as a glaze for tofu and stir fry veggies. Served it over homemade fried rice -- very YUM! I added in a few chili flakes too, for some spice. :) Definitely a new favourite glaze/sauce. :-) Thanks for posting. (hope you don't mind, i added a pic...)

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