Recipe

Crab Stuffed Chicken Breasts Recipe


Crab Stuffed Chicken Breasts Recipe
This is an awesome recipe that I obtained from a chef friend last week. He served this at a catered bridal shower and everyone loved it. Greatness on a plate. Enjoy

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Ingredients
  • 6 boneless skinless chicken breasts
  • 1/2 cup white onion chopped
  • 1/2 cup celery chopped
  • 3 tablespoons butter
  • 3 tablespoons dry white wine
  • 7-1/2 ounce can flaked crabmeat
  • 1/2 cup herb stuffing mix
  • 2 tablespoons all purpose flour
  • 1/2 teaspoon paprika
  • 1 package hollandaise sauce
  • 3/4 cup milk
  • 2 tablespoons dry white wine
  • 1/2 cup shredded Swiss cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Directions
  1. Pound chicken to flatten then sprinkle with salt and pepper.
  2. Cook onion and celery in butter until tender then remove from heat.
  3. Add 3 tablespoons wine, crab and stuffing mix then toss and divide mixture among breasts.
  4. Roll up and secure.
  5. Combine flour and paprika then coat chicken well and place in rectangular baking dish.
  6. Drizzle with 2 tablespoons butter then bake uncovered at 375 for 1 hour.
  7. Blend hollandaise sauce mix and milk then cook stirring until thick.
  8. Add remaining wine and cheese then stir until cheese melts and serve over chicken.

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Comments


Great recipe love the herb stuffing and hollindiase sauce thanks bunches high5


Looks awesome, thanks!


Oh man, that sounds heavenly - I would have been first in line for this one if I had been at that shower! I'll have to make it myself now...printed and ready. Thanks!


Love the stuffing and Hollandaise sauce here! Thanks for sharing another winner!


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