Crispy Herb Coated Pork Chops
From pleclare 15 years ago
- 25 minutes to make
- Serves 4
Tried this when I ran out of regular breading I use for chops. Very tasty. From Taste of Home.
Ingredients
- 1/3c butter,cubed shopping list
- 2/3c butter and herb-flavored mashed botato flakes shopping list
- 2/3c parmesan cheese shopping list
- 3/4c garlic powder shopping list
- 4 bone-in center-cut pork loin chops(6oz.ea. and 1" thick) shopping list
- 2Tbs. canola oil shopping list
How to make it
- In a shallow bowl,melt butter. In large resealable plastic bag,combine potato flakes,cheese and garlic powder. Dip chops in butter and then place in bag and shake to coat.
- In large skillet,cook chops in oil over medium heat for 7-8 mins. on each side or till juices run clear.
The Rating
Reviewed by 6 people-
I agree with rottman, this one sounds good, I love the idea of dipping those choppies in the potato mixture. This one is bookmarked to try this weekend and I award it my 5. Great post my friend.
chefmeow
in Garland loved it
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Great idea, thanks for the post!
gagagrits
in Irmo loved it
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Sounds great!!! Thanks for sharing!!! :) :) :) :) :)
sharyl4
in Mohave Valley loved it
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