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Crispy Herb Coated Pork Chops Recipe


Crispy  Herb Coated Pork Chops Recipe
Tried this when I ran out of regular breading I use for chops. Very tasty. From Taste of Home.

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Ingredients
  • 1/3c butter,cubed
  • 2/3c butter and herb-flavored mashed botato flakes
  • 2/3c parmesan cheese
  • 3/4c garlic powder
  • 4 bone-in center-cut pork loin chops(6oz.ea. and 1" thick)
  • 2Tbs. canola oil

Directions
  1. In a shallow bowl,melt butter. In large resealable plastic bag,combine potato flakes,cheese and garlic powder. Dip chops in butter and then place in bag and shake to coat.
  2. In large skillet,cook chops in oil over medium heat for 7-8 mins. on each side or till juices run clear.

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Comments


Ya know, I'll just bet this is delicious. Thanks. I'll save this one for the answer to one of the pressing questions I often ask myself... "What's for dinner tonight?"


I agree with rottman, this one sounds good, I love the idea of dipping those choppies in the potato mixture. This one is bookmarked to try this weekend and I award it my 5. Great post my friend.


I've used regular potato flakes before but never thought of using flavored potato flakes. Brilliant!!!


Great idea, thanks for the post!


I love unique ideas. Thanks for sharing!


Sounds great!!! Thanks for sharing!!! :) :) :) :) :)


Yummy, great post.


Yum, I will try this one on Friday. I have pork chops on the menu for that day.


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