Recipe

Armageddon Beef Jerky Marinade Recipe


Armageddon Beef Jerky Marinade Recipe Geckofiend / All my dishes
2 years, 4 months ago
From the Armageddon Jerky Co. this smokin' hot beef jerky recipe that will definitely make you stand up and take notice! Makes enough for 4-5 lbs fresh meat.
Prep:15m Cook:15m Servings:5

Geckofiend

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Ingredients
  • 2 Cups Soy
  • 1/2 Cup Water
  • 3/4 Cup Worcestershire
  • 3/4 Cup Apple Juice
  • 1/4 Cup Apple Cider Vinegar
  • 3/4 Cup Frank’s (Hot Sauce)
  • 1/4 Cup Liquid Smoke
  • 3 Tablespoons Whole Black Peppercorns (Ground in a Spice Grinder)
  • 12 Cloves (Grind the Cloves With Your Peppercorns)
  • 1 Tablespoon Kosher Slat
  • 2 Tablespoons Habanero Powder
  • 1 Tablespoon Triple X Savina (This Is a Very Hot Habanero Powder)
  • 2 Tablespoons Chipotle Powder
  • 2 Tablespoons Brown Sugar
  • 1 Cup Chopped Fresh Garlic

Directions
  1. Mix everything together until sugar and salt have dissolved.
  2. Marinate meat for 24 hours.
  3. Sprinkle a light coating of triple X savina on both sides of the meat slices as you place them in the dehydrator trays.

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Comments

jaie 2 years, 2 months ago said:
Holy crap I bet this is awesome. I put Frank's® on just about everything. Including popcorn! I will have to try this.


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Alterations

geckofiend 2 years ago said:
I've made this using 1 cup of chipotle Tabasco in place of the Franks and the vinegar as well. Very tasty.


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