How to make it

  • Preheat oven to 350 degrees.
  • Place the berries in the pie shell
  • Combine sugar, flour and salt in a bowl and mix well
  • Add eggs and sour cream and stir until blended
  • Spoon the mixture over the blackberries
  • For the topping, combine flour & sugar and mix well.
  • Cut in the butter until mixture resembles coarse meal.
  • Sprinkle evenly over the sour cream mixture
  • Bake for 50 - 55 minutes or until top is lightly browned
  • *Note* when blackberries are not in season, you can use frozen blackberries that have been thawed and drained
  • *******************************************************
  • *While he was still speaking, a bright cloud enveloped them, and a voice from the cloud said, "this is my Son, whom I love, with him I am well pleased. Listen to him". Matthew 17:9
  • ******************************************************

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