Ingredients

How to make it

  • Preheat oven to 400 degrees F.
  • Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil. Turn off heat, cover, and let stand 5 minutes.
  • Add baking powder. Spoon the mix onto a greased cookie sheet in heaping tablespoon-size balls, then bake. Bake for 10 to 15 minutes. They are done when slightly brown around the edges.
  • Cut laterally and fill with honey butter.
  • Variations
  • Add 2 tablespoons chopped jalapenos to the mix.
  • Add 1/4 cup shredded sharp Cheddar cheese.

Reviews & Comments 4

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    " It was excellent "
    wynnebaer ate it and said...
    Sounds great..:)
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    " It was excellent "
    juels ate it and said...
    Wow, this sounds sooo goood! Definitely a different approach to cornbread! Love the honey butter there!
    Was this review helpful? Yes Flag
    " It was excellent "
    aussie_meat_pie ate it and said...
    ooooo my this is great yum yum for my tum :)... great ingredients too got my 5 too :)
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Yummy in my tummy! This is a novel not-really-cornbread recipe, quazie! I can just picture them in all their glory and filled with honey butter. My thanks and my ^ ^ 5.
    Lorraine
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