Corn Dodgers
From quaziefly 15 years ago
Ingredients
- 2 cups yellow cornmeal shopping list
- 2 tablespoons butter or margarine shopping list
- 1/2 teaspoon salt shopping list
- 1 tablespoon granulated sugar shopping list
- 2 cups milk shopping list
- 1 teaspoon baking powder shopping list
How to make it
- Preheat oven to 400 degrees F.
- Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil. Turn off heat, cover, and let stand 5 minutes.
- Add baking powder. Spoon the mix onto a greased cookie sheet in heaping tablespoon-size balls, then bake. Bake for 10 to 15 minutes. They are done when slightly brown around the edges.
- Cut laterally and fill with honey butter.
- Variations
- Add 2 tablespoons chopped jalapenos to the mix.
- Add 1/4 cup shredded sharp Cheddar cheese.
The Rating
Reviewed by 6 people-
Yummy in my tummy! This is a novel not-really-cornbread recipe, quazie! I can just picture them in all their glory and filled with honey butter. My thanks and my ^ ^ 5.
Lorraine
lacrenshaw
in Horsham loved it
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ooooo my this is great yum yum for my tum :)... great ingredients too got my 5 too :)
aussie_meat_pie
in My Kitchen loved it
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Wow, this sounds sooo goood! Definitely a different approach to cornbread! Love the honey butter there!
juels
in Clayton loved it
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