Recipe

Jicama And Cabbage Slaw Recipe

	Dixonrohr / All my dishes 1 year, 3 months ago Great summer side dish that adds a spicy, fruity flavor to any meal. Goes well with any tex mex dish meat or chicken dish Prep:20m Cook:15m Servings:8	Dixonrohr
	vegetable slaw side salad spicy

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Ingredients

1 large jicama, peeled and finely shredded

1/2 napa cabbage, finely shredded

2 carrots, shredded

1/2 cup freshly squeezed lime juice

2 tablespoons rice vinegar

2 tablespoons ancho chili powder

2 tablespoons honey

1/2 cup light oil

Salt and freshly ground black pepper

1/4 cup finely chopped cilantro leaves

Directions

Place jicama, cabbage and carrots in a large bowl. Whisk together the lime juice, vinegar, ancho powder, honey and oil in a medium bowl and season with salt and pepper. Pour the lime mixture over the jicama mixture and toss to coat well, fold in the cilantro. Let sit at room temperature for 15 minutes before serving.

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Comments

libradiva 1 year, 2 months ago said:
Yum! I love jicama! I wanna try it!

recipediva 1 year, 2 months ago said:
Love jicama too! I have a salad with it that has oranges in or orange juice. Who knows...it has been forever since I had it or made it!! Thanks for sharing this.

wild2u 7 months, 1 week ago said:
I love Jicama! I will make this soon!
Thanks! Cheryl

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