How to make it

  • Place jicama, cabbage and carrots in a large bowl. Whisk together the lime juice, vinegar, ancho powder, honey and oil in a medium bowl and season with salt and pepper. Pour the lime mixture over the jicama mixture and toss to coat well, fold in the cilantro. Let sit at room temperature for 15 minutes before serving.

Reviews & Comments 3

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  • wild2u 10 years ago
    I love Jicama! I will make this soon!
    Thanks! Cheryl
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  • recipediva 10 years ago
    Love jicama too! I have a salad with it that has oranges in or orange juice. Who has been forever since I had it or made it!! Thanks for sharing this.
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  • libradiva 10 years ago
    Yum! I love jicama! I wanna try it!
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