Chicken Spring Rolls
From dooley 15 years ago
- 20 minutes to make
- Serves 6
Easy and fast Chicken Spring Rolls. These are great. We use Chicken but you can put what you want in them seafood, veggies, etc. A nice quick supper when you need one.
Ingredients
- 1 lb. cooked chicken that's been shredded ( I always have a cooked and shredded chicken in the ice box or I use a 1 lb pkg. bnls., skinless chicken thighs boiled for 20 min. or so and shredded) shopping list
- 8 ounces or so bag-ready mixed coleslaw, the tri-colored kind without the dressing shopping list
- 2 tblespoons minced garlic shopping list
- 4-5 tablespoons 'your favorite' spicy Asian stir fry sauce shopping list
- 12 large spring roll wrappers shopping list
- sesame seeds shopping list
- 2 tablespoon oil shopping list
How to make it
- Heat wok until almost smoking, then add a couple of Tbls.oil
- Add coleslaw & chicken and garlic and stir fry until coleslaw is slightly wilted - about 3-4 minutes
- Stir in sauce, heat through and remove from heat - let cool slightly
- Place one wrapper on the counter, with a corner pointing at you
- Put approximately 2 tablespoons of the filling just below the center of the wrapper in the lower corner
- Fold the corner of the wrapper up covering the filling and roll once over
- Fold in the two sides and finish by rolling away from you and moisten the very end with a dab of water to help stick
- Brush tops very lightly with oil, sprinkle with the sesame seeds and bake at 375 until lightly brown
- Serve with extra sauce for dipping and enjoy!
The Rating
Reviewed by 11 people-
Great pictures my friend and the recipe sounds amazing. Great post and a very high 5.
chefmeow
in Garland loved it
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~Hello~
"5"FORK!!!!! for this 'Super Spring Roll' Recipe~
I especially like using the Sesame Seed and
also baking the rolls as opposed to deep frying~
Thanks for sharing~
~*~mj~*~
P.S. I appreciate the time you put in
mjcmcook
in Beach City loved it
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Dooley these are so awesome ill take 1/2 dozen yum yum what great pictures ....you are the wonderful chef here thanks for sharing ...........
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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