Recipe

Chicken Spring Rolls Recipe

Add Step-by-Step Photos	Dooley / All my dishes 8 months, 2 weeks ago Easy and fast Chicken Spring Rolls. These are great. We use Chicken but you can put what you want in them seafood, veggies, etc. A nice quick supper when you need one. Prep:8m Cook:20m Servings:6	Dooley
	easy asian spring rolls

Add Photos

Does this look good? Yeah! / Nope

Fans

sunflower4

juels

laurieg

brianna

mjcmcook

chefmeow

minitindel

wynnebaer

bluewatera

karlyn255

Ingredients

1 lb. cooked chicken that's been shredded ( I always have a cooked and shredded chicken in the Ice box or I use a 1 lb pkg. bnls., skinless chicken thighs boiled for 20 min. or so and shredded)

8 ounces or so bag-ready mixed coleslaw, the tri-colored kind without the dressing

2 tblespoons minced Garlic

4-5 tablespoons 'your favorite' spicy Asian stir fry sauce

12 large spring roll wrappers

sesame seeds

2 tablespoon oil

Directions

Heat wok until almost smoking, then add a couple of Tbls.oil

Add coleslaw & chicken and garlic and stir fry until coleslaw is slightly wilted - about 3-4 minutes

Stir in sauce, heat through and remove from heat - let cool slightly

Place one wrapper on the counter, with a corner pointing at you

Put approximately 2 tablespoons of the filling just below the center of the wrapper in the lower corner

Fold the corner of the wrapper up covering the filling and roll once over

Fold in the two sides and finish by rolling away from you and moisten the very end with a dab of water to help stick

Brush tops very lightly with oil, sprinkle with the sesame seeds and bake at 375 until lightly brown

Serve with extra sauce for dipping and enjoy!

Recent Gawkers

spiceit

bubby

mrstempe

zademan

dawn7752

jimrug1

bluewate

brianna

charlott

juels

crazeecn

hungryno

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

chefmeow 8 months, 2 weeks ago said:
Great pictures my friend and the recipe sounds amazing. Great post and a very high 5.

mjcmcook 8 months, 2 weeks ago said:
~Hello~
"5"FORK!!!!! for this 'Super Spring Roll' Recipe~
I especially like using the Sesame Seed and
also baking the rolls as opposed to deep frying~
Thanks for sharing~
~*~mj~*~
P.S. I appreciate the time you put in
to take such helpful photos 'Tagged' Beautiful~

minitindel 8 months, 2 weeks ago said:
Dooley these are so awesome ill take 1/2 dozen yum yum what great pictures ....you are the wonderful chef here thanks for sharing ...........

five

tink

sunflower48386 8 months, 2 weeks ago said:
Well this sure looks and sounds easy enough. kitty is on my lap, chasing my fingers while I type. lol thanks for the great post

laurieg 8 months, 2 weeks ago said:
Looks great, I made a tex mex version by adding black beans, corn and diced tomatoes and chili seasoning....I think I will try your version with shrimp.

wynnebaer 8 months, 1 week ago said:
Sounds great...:)

karlyn255 8 months, 1 week ago said:
I JUST LOVE SPRING ROLLS

juels 8 months, 1 week ago said:
Easy and so delicious sounding! I love spring rolls! Thanks for the share!

charlottestutts 8 months, 1 week ago said:
Awesome! I'm using this fora party next week, thanks, it was just what i was looking for!

brianna 8 months, 1 week ago said:
Well, what do you know, a spring roll that is baked. They sound wonderful & I must try them soon. Thanks & 5 forks

bluewaterandsand 8 months, 1 week ago said:
Your pictures are great! The recipe sounds delicious!

Add a Comment