Recipe

Chicken Soft Tacos For Those Who Are Afraid Of Fish Tacos Recipe

	Crabhappychick / All my dishes 8 months ago I LOVE fish tacos....my husband doesn't like fish. So I adapted Guy Fieri's Tex Wasabi Koi Fish Taco recipe to my husband's (and MY) liking. Fresh, zippy, cabbage slaw and a lime-y crema top off my fajita chicken and are all wrapped neatly in a sof... More Prep:20m Cook:15m Servings:4	Crabhappych
	corny limey crunchy fresh chicken tacos

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dooley

pleclare

binky67

raelene195

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Ingredients

Fajita marinade: juice of 2 limes, juice of 1/2 a lemon,1 tablespoon teriyaki baste and glaze (I use wheat-free tamari or wheat-free soy sauce to make this gluten-free),1/2 tablespoon Worcestershire sauce,1 tablespoon cumin,1 teaspoon lemon pepper, and 1 tablespoon garlic salt

4 boneless chicken breasts

Crema: juice of 1 lime, 8 oz. sour cream, 1/4 c. milk, 2 t. minced garlic, 1/2 t. cumin, 2 T. minced cilantro leaves, 1 t. GREEN Tabasco sauce, salt and pepper to taste.

Cabbage slaw: 1 1/2 c. coleslaw mix, 3 T. chopped cilantro leaves, 1/4 c. thinly sliced red onion

8 refrigerated soft white corn tortillas

Optional: sliced green onion, diced tomato, diced avocado

Directions

Mix all marinade ingredients. Marinate boneless chicken breasts several hours or overnight. Grill outdoors, slice across grain and proceed with recipe.

Mix all crema ingredients and refrigerate.

Mix all slaw ingredients and refrigerate.

Assembly: microwave tortillas by wrapping them in a damp paper towel until they are soft and pliable. On each warm tortilla, put sliced chicken on half of the tortilla, add a layer of the cabbage slaw, a healthy drizzle of the crema, maybe some diced avocado, diced tomato, sliced green onions, and then fold over and serve. Delish.

NOTE: You can make these with fish, too! I do.

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Comments

pleclare 8 months ago said:
This looks fantastic. Not afraid of fish,just not crazy about it. I'll take the chicken.

dooley 8 months ago said:
These sound great! We love both chicken or fish. But then if we can hold it down long enough to get it on a tortilla we'll make a taco out of it! Great post! 5! Dooley