Chicken Soft Tacos For Those Who Are Afraid Of Fish Tacos
From crabhappychick 15 years ago
- 15 minutes to make
- Serves 4
I LOVE fish tacos....my husband doesn't like fish. So I adapted Guy Fieri's Tex Wasabi Koi Fish Taco recipe to my husband's (and MY) liking. Fresh, zippy, cabbage slaw and a lime-y crema top off my fajita chicken and are all wrapped neatly in a soft white corn tortilla. Read more Hope you all enjoy them as much as we do. See less
Ingredients
- Fajita marinade: juice of 2 limes, juice of 1/2 a lemon,1 tablespoon teriyaki baste and glaze (I use wheat-free tamari or wheat-free soy sauce to make this gluten-free),1/2 tablespoon worcestershire sauce,1 tablespoon cumin,1 teaspoon lemon pepper, and 1 tablespoon garlic salt shopping list
- 4 boneless chicken breasts shopping list
- Crema: juice of 1 lime, 8 oz. sour cream, 1/4 c. milk, 2 t. minced garlic, 1/2 t. cumin, 2 T. minced cilantro leaves, 1 t. GREEN Tabasco sauce, salt and pepper to taste. shopping list
- cabbage slaw: 1 1/2 c. coleslaw mix, 3 T. chopped cilantro leaves, 1/4 c. thinly sliced red onion shopping list
- 8 refrigerated soft white corn tortillas shopping list
- Optional: sliced green onion, diced tomato, diced avocado shopping list
How to make it
- Mix all marinade ingredients. Marinate boneless chicken breasts several hours or overnight. Grill outdoors, slice across grain and proceed with recipe.
- Mix all crema ingredients and refrigerate.
- Mix all slaw ingredients and refrigerate.
- Assembly: microwave tortillas by wrapping them in a damp paper towel until they are soft and pliable. On each warm tortilla, put sliced chicken on half of the tortilla, add a layer of the cabbage slaw, a healthy drizzle of the crema, maybe some diced avocado, diced tomato, sliced green onions, and then fold over and serve. Delish.
- NOTE: You can make these with fish, too! I do.
The Rating
Reviewed by 5 people-
This looks fantastic. Not afraid of fish,just not crazy about it. I'll take the chicken.
pleclare
in Framingham loved it
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These sound great! We love both chicken or fish. But then if we can hold it down long enough to get it on a tortilla we'll make a taco out of it! Great post! 5! Dooley
dooley
in Crossroads loved it
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The ingredients here sound absolutely delicious! An easy 5 from me, thanks!
juels
in Clayton loved it
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