Recipe

Savoury Panzanella With Olives And Capers Recipe

Add Step-by-Step Photos	Softgrey / All my dishes 1 year, 1 month ago My version of a classic italian bread salad. Very savoury and flavourful...if you do not like salt and vinegar-stay away! The success of this meal relies upon good fresh ingredients-ie:the tomato, the basil, the olives... Prep:10m Cook:10m Servings:1	Softgrey
	salty basil garlic savoury zesty flavourful

Does this look good? Yeah! / Nope

Fans

lunasea

viciouzkit

notyourmom

Ingredients

2 slices firm white bread

1 small vine ripe tomato-chopped-about 1/3 cup

5-6 kalamata olives-coarsely chopped

about 1/3 cup mozarella chopped into 1/2 inch cubes

8-10 basil leaves coarsly chopped

2 cloves garlic-finely chopped

1 TBSP balsamic capers + 2 TBSP brine(may substitute red wine vinegar)

olive oil

kosher salt

Directions

Stack bread slices and cut into one inch squares.

Place cubed bread in a bowl and toss with just enough olive oil to coat.

Spread bread cubes on a cookie sheet and toast in a 425 degree oven until browned, about 10 minutes.

While bread is in oven, assemble the rest of the salad in the original bowl EXCEPT the salt and caper brine/vinegar.

Add just enough extra virgin olive oil to coat the ingredients and toss well.

When bread cubes are golden, add them to the bowl and toss well.

Add brine/vinegar and salt to taste(only about 1/4 tsp-it's already very salty!)-toss well once more.

This makes a very generous supper serving for one or enough for two first courses.

Recent Gawkers

fearless

softgrey

lunasea

wynnebae

viciouzk

Not quite what you're looking for? See more Salad / Salads

Or see more just like this

Comments

hottamale 1 year, 1 month ago said:
Perfection!

notyourmomma 8 months, 4 weeks ago said:
Panzanella salad is one of my all time favorites and this would be the one to make me eat carbs again. I love salty and vinegary things, no wonder I'm so sweet. LOL, my husband would differ on that opinion. Great post, wonderful dish.

annieamie 5 months, 2 weeks ago said:
This is just one wonderful recipe! I cannot wait to make this. Thanks to you, I can now with your recipe! Thanks!!!

viciouzkitty 4 months, 3 weeks ago said:
This recipe looks fantastic! thanks for sharing

lunasea 3 months ago said:
Outstanding recipe! I love panzanella salad and this is a kicked up version. Great post - thanks!!

Add a Comment