Lomo Saltado From Peru
From quaziefly 15 years ago
- 10 minutes to make
- Serves 5
A Peruvian Marinated Beef Dish
Ingredients
- 2 pounds of beef tenderloin or other tender steak shopping list
- 1/4 cup red wine or burgundy shopping list
- 2 tablespoons of crushed garlic shopping list
- 2 medium onions cut in strips shopping list
- 4 tomatoes, seeds removed, pureed in blender shopping list
- 5 potatoes peeled and cut into strips for frying shopping list
- 1 jalapeno pepper cut into thin strips shopping list
- 1 tablespoon of vinegar shopping list
- vegetable oil for frying shopping list
- salt and pepper shopping list
- Finely chopped parsley shopping list
How to make it
- Cut beef into thin strips and marinate in wine for 1 hour
- Cook garlic in oil over medium heat and add meat. Reserve the juice.
- Add the tomato puree, salt and pepper. Cook a few minutes
- Add onion, jalapeno strip, parsley and vinegar. Combine the juice
- from the meat
- Fry the potatoes in a separate pan and add to other ingredients
- Serve over white rice
The Rating
Reviewed by 14 people-
Sounds Awesome! Gotta Try This One.
Steff
goblue434
in Anniston loved it
-
sounds great... thank you for sharing it with us...five forks
peetabear
in mid-hudson valley loved it
-
oh yum love the sound of the ingredients in this recipe ~ 5
aussie_meat_pie
in My Kitchen loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 11
-
All Comments
-
Your Comments
" It was good "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "