Lomo Saltado From Peru
From quaziefly 16 years ago
- 10 minutes to make
- Serves 5
A Peruvian Marinated Beef Dish
Ingredients
- 2 pounds of beef tenderloin or other tender steak shopping list
- 1/4 cup red wine or burgundy shopping list
- 2 tablespoons of crushed garlic shopping list
- 2 medium onions cut in strips shopping list
- 4 tomatoes, seeds removed, pureed in blender shopping list
- 5 potatoes peeled and cut into strips for frying shopping list
- 1 jalapeno pepper cut into thin strips shopping list
- 1 tablespoon of vinegar shopping list
- vegetable oil for frying shopping list
- salt and pepper shopping list
- Finely chopped parsley shopping list
How to make it
- Cut beef into thin strips and marinate in wine for 1 hour
- Cook garlic in oil over medium heat and add meat. Reserve the juice.
- Add the tomato puree, salt and pepper. Cook a few minutes
- Add onion, jalapeno strip, parsley and vinegar. Combine the juice
- from the meat
- Fry the potatoes in a separate pan and add to other ingredients
- Serve over white rice
The Rating
Reviewed by 14 people-
Although, I'm a little restricted, being on a low carb diet, this looks like my kind of meal. I reckon that I'll try it without the potatoes. It just looks so good in the picture to pass by. Cheers.
trev
in Bogangar loved it
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This looks Great I make a Country Boy version of this ....prety much the same cept I leave the tomatoes cut up and not blended........GREAT POST
Got my 5.......i will try you version tomorrow....will use venison backstraps
grizzlybear
in loved it
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sounds great... thank you for sharing it with us...five forks
peetabear
in mid-hudson valley loved it
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