Recipe

Lomo Saltado From Peru Recipe


Lomo Saltado From Peru Recipe
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A Peruvian Marinated Beef Dish

Quaziefly

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Ingredients
  • 2 pounds of beef tenderloin or other tender steak
  • 1/4 cup red wine or burgundy
  • 2 tablespoons of crushed garlic
  • 2 medium onions cut in strips
  • 4 tomatoes, seeds removed, pureed in blender
  • 5 potatoes peeled and cut into strips for frying
  • 1 jalapeno pepper cut into thin strips
  • 1 tablespoon of vinegar
  • Vegetable oil for frying
  • Salt and pepper
  • Finely chopped parsley

Directions
  1. Cut beef into thin strips and marinate in wine for 1 hour
  2. Cook garlic in oil over medium heat and add meat. Reserve the juice.
  3. Add the tomato puree, salt and pepper. Cook a few minutes
  4. Add onion, jalapeno strip, parsley and vinegar. Combine the juice
  5. from the meat
  6. Fry the potatoes in a separate pan and add to other ingredients
  7. Serve over white rice

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Comments


Sounds Awesome! Gotta Try This One.
Steff


Sounds really good.


Sounds great... thank you for sharing it with us...five forks


Oh yum love the sound of the ingredients in this recipe ~ 5


This is making me drool! Thanks for another great recipe!


This looks Great I make a Country Boy version of this ....prety much the same cept I leave the tomatoes cut up and not blended........GREAT POST

Got my 5.......i will try you version tomorrow....will use venison backstraps


Although, I'm a little restricted, being on a low carb diet, this looks like my kind of meal. I reckon that I'll try it without the potatoes. It just looks so good in the picture to pass by. Cheers.


OH MY LORD. I THINK I'VE FINALLY FOUND A SECRET PLACE OF HEAVEN ON EARTH. THANK YOU
JOLIE


I just got a blender so I'll be sure to try this one day. Thanks! ^5


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