Granary Bread
From geeimjo 15 years ago
- 45 minutes to make
- Serves 8
This is a recipe I found in an old second-hand recipe book. Everyone loves it, and no need to feel guilty eating a generous slice because it is so laden with nutritious goodies.
Ingredients
- 1/2 cup cracked wheat shopping list
- 1/2 cup millet shopping list
- 4 cups boiling water shopping list
- 1/3 cup honey or molasses shopping list
- 3 tablespoons cooking oil shopping list
- 3 packages active dry yeast shopping list
- 1 cup chopped walnuts or sunflower seeds shopping list
- 1/2 cup old-fashioned rolled oats shopping list
- 1/2 cup cornmeal shopping list
- 1/2 cup nonfat dry milk powder shopping list
- 1/4 cup wheat germ shopping list
- 2 teaspoons salt shopping list
- 7 - 7 1/2 cups whole wheat flour shopping list
- 1 egg white shopping list
- 1 tablespoon water shopping list
How to make it
- Combine cracked wheat, millet and 4 cups boiling water.
- Let simmer, covered, for 5 minutes.
- Cool to lukewarm.
- Stir in yeast until dissolved
- Stir in walnuts, oats, cornmeal, milk powder, wheat germ and 2 teaspoons salt.
- Stir in flour to make a moderately stiff dough.
- Knead for 6 - 8 minutes.
- Place dough into greased bowl, cover, let rise for about 1 hour - until doubled in size.
- Punch down, knead several times.
- Divide in half. Shape into two loaves.
- Place into 2 greased loaf pans.
- Make slashes across top of each loaf.
- Cover & let rise until doubled in size again - approximately 20 - 30 minutes
- Optional: Combine egg white with water and brush tops of loaves before baking.
- Bake in 375 degree oven for 40 - 45 minutes
- Remove from pans & let cool
- Enjoy!!!
- **Additional notes: I mix this in my bread machine - just make 1/2 the recipe at a time. I use instant yeast - so only needs to rise once, and layer the ingredients as follows: yeast, sweetener, flour and other dry ingredients, water mixture and oil. It works beautifully, and ends up being half the work. I shape the dough into a loaf and bake in a conventional oven - I'm not sure how it would bake in the bread machine.
The Rating
Reviewed by 5 people-
I bet this smells heavenly baking.....Mmmmm !!!
jett2whit
in Union City loved it
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Mmmm This Bread with some melted Ementhaller & a glass of a full bodied red wine on coming in from playing out in the snow.
Is it better to refrigerate it or does it not even last long enough to worry about?
Jo & Lee
jolielives
in The Catskill Plateau loved it
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