Lanes Georgia Peach Cobbler
From midgelet 15 years ago
- 45 minutes to make
- Serves 6
While traveling in the south I saw many glass canned goods for peaches, apple butter etc to be used for desserts. The following recipe is for Lane's products a friend used to make this great cobbler. In the summer, I would use fresh peaches to do this dessert
Ingredients
- peach Filling: shopping list
- 1 quart of fresh sliced peaches shopping list
- 3/4 cup water shopping list
- 1 1/2 tsp fresh lemon juice shopping list
- 1 cup sugar shopping list
- 2 Tbs butter or margarine shopping list
- cornstarch to thicken as needed shopping list
- Topping: shopping list
- 2 1/4 cups flour shopping list
- 3 tsp baking powder shopping list
- 1 1/2 tsp vanilla or almond shopping list
- 1/2 stick buttter or margaine melted shopping list
- 1 1/2 cup sugar shopping list
- 1/2 tsp salt shopping list
- 1 1/2 cups milk shopping list
How to make it
- For fruit filling, combine all in sauce pan and stir well.
- Then cook until it comes to a boil and thickened over medium heat
- Place filling in 8 x 11 or similar pan
- Mix topping ingrdients together and pour over filling.
- Sprinkle with some sugar and cinnamon
- Bake in a 300F oven about 45 minutes or browned
The Rating
Reviewed by 10 people-
Sounds great, thank you!
^5
debbie919
in Manahawkin loved it
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The Lane Packing facility is a worthwhile trip that I thoroughly enjoyed. My daughter and I had to try their peach cobbler that was sooooo good! Thanks for posting!
jett2whit
in Union City loved it
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Wish I lived closer to the Lane Packing facility, I've had some of there white peaches and they are soooooooooooooo wonderfully good. Love this recipe, have to make it this summer. Thanks for sharing. You have my 5
henrie
in Savannah loved it
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