Recipe

Cabbage Pickles Recipe

	Scearley / All my dishes 2 years, 5 months ago It's a "pickle" in the Japanese tradition, not the American one. Usually this woul dbe served as an accompanyment to the appetizer. Think of it as a side dish for the appetizer. Prep:30m Cook:120m Servings:8	Scearley
	pickled white cabbage pickle cabbage japanese

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Ingredients

1 lb white cabbage

4 green onions

1/2 c vinegar

1/4 c dark soy sauce

1 Tbsp sugar

Juice from 1/2 lemon

1/2 tsp red chili pepper

Directions

Shred the cabbage, and cut the onions into 1/2 inch long pieces.

Combine the other ingredients in a large bowl and mix.

Add vegetables to marinade.

Cover with a dish that fits just inside the bowl and rests on the cabbage.

Place weight on the dish, about 2 pounds, and let stand for at least 2 hours.

Drain before serving.

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Comments

chefmeow 2 years, 5 months ago said:
Sounds really, really, really good. I will be trying as soon as I get some cabbage. Thanks for sharing.

kukla 2 years, 2 months ago said:
This is kimchee! Just what I need to go with my Bulgogi! Thanks, Scearly!

notyourmomma 1 year ago said:
Love this stuff.

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