How to make it

  • Shred the cabbage, and cut the onions into 1/2 inch long pieces.
  • Combine the other ingredients in a large bowl and mix.
  • Add vegetables to marinade.
  • Cover with a dish that fits just inside the bowl and rests on the cabbage.
  • Place weight on the dish, about 2 pounds, and let stand for at least 2 hours.
  • Drain before serving.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    notyourmomma ate it and said...
    Love this stuff.
    Was this review helpful? Yes Flag
  • kukla 11 years ago
    This is kimchee! Just what I need to go with my Bulgogi! Thanks, Scearly!
    Was this review helpful? Yes Flag
  • chefmeow 11 years ago
    Sounds really, really, really good. I will be trying as soon as I get some cabbage. Thanks for sharing.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes