Ingredients

How to make it

  • Boil noodles in salted water for 3 minutes.
  • Place snowpeas and carrots in a colander; drain noodles over them; rinse; divide among 4 bowls.
  • Tie a sachet of ginger, star anise and cloves in cheesecloth; place in a large pot with broth; boil 5 minutes.
  • Reduce heat to medium; add chicken; simmer 5 minutes.
  • Add bell pepper and lime juice. Season with salt.
  • Remove sachet. Ladle into bowls; top with remaining ingredients.

Reviews & Comments 7

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    " It was excellent "
    sitbynellie ate it and said...
    This looks smashing! Saved and printed for later trying-out. Thanks for the recipe!
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    " It was excellent "
    juels ate it and said...
    Looks great! Love Vietnamese soups! 5 forks and a smile!
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    " It was excellent "
    fishtrippin ate it and said...
    Now this would be a nice alternative to the traditional chicken soup when treating cold symptoms. Very nutritious and aromatic. Nice in the spring, too. ^5:} And Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    karlyn255 ate it and said...
    great recipe thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow lovethis soup and all the seasonings thanks high5
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  • momto5 15 years ago
    I have heard of anise, but not star anise. What's the difference?
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  • adzell 15 years ago
    Looks delish!!
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