Recipe

Pho Recipe


Pho Recipe
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Pho is a Vietnamese Chicken Noodle Soup. At least this version is.

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Ingredients
  • 6 oz rice noodles
  • 1 1/2 cups snow peas, ends trimmed
  • 1 cup shredded carrots
  • 1 piece ginger (1/2 inch thick), peeled and chopped
  • 1 star anise
  • 3 whole cloves
  • 8 cups reduced-sodium chicken broth
  • 1 lb boneless, skinless chicken breasts, cut into 1/4-inch strips
  • 1 red bell pepper, cored, seeded and cut into thin strips
  • 1 tbsp fresh lime juice
  • 1/2 cup chopped scallions
  • 2 tbsp chopped fresh cilantro
  • 4 sprigs basil
  • 1 lime, cut into 4 wedges

Directions
  1. Boil noodles in salted water for 3 minutes.
  2. Place snowpeas and carrots in a colander; drain noodles over them; rinse; divide among 4 bowls.
  3. Tie a sachet of ginger, star anise and cloves in cheesecloth; place in a large pot with broth; boil 5 minutes.
  4. Reduce heat to medium; add chicken; simmer 5 minutes.
  5. Add bell pepper and lime juice. Season with salt.
  6. Remove sachet. Ladle into bowls; top with remaining ingredients.

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Comments


Looks delish!!


I have heard of anise, but not star anise. What's the difference?


Wow lovethis soup and all the seasonings thanks high5


Great recipe thanks


Now this would be a nice alternative to the traditional chicken soup when treating cold symptoms. Very nutritious and aromatic. Nice in the spring, too. ^5:} And Thanks!


Looks great! Love Vietnamese soups! 5 forks and a smile!


This looks smashing! Saved and printed for later trying-out. Thanks for the recipe!


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