How to make it

  • Push a stick or dowel through apple top until apple is secure on stick.
  • Place apple 2-3" above hot coals, turn apple while roasting it.
  • As apple cooks, skin browns, juice drips out.
  • When skin is loose, remove apple from fire, but leave it on stick. Peel hot skin off very carefully.
  • Combine sugar, cinnamon.
  • Roll apple in sugar-cinnamon mixture, then return it to roast over coals, letting mixture heat to form a glaze around apple.
  • Remove from coals, let it cool.

Reviews & Comments 4

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    " It was excellent "
    sunflower48386 ate it and said...
    another one to add for my camping cookbook. 5 forks
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    " It was excellent "
    juels ate it and said...
    I love your interesting ideas and cool recipes! This is another winner! Thanks so much for posting!
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    " It was excellent "
    dooley ate it and said...
    Another great one! 5! Dooley I'm ready for our trip!
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  • aussie_meat_pie 9 years ago
    nice I think I need to go camping now - thanks for sharing this cool recipe :)
    Was this review helpful? Yes Flag

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