Ingredients

How to make it

  • mix ingredients together.
  • Put in pint jars
  • Process for 30 minutes in hot water bath
  • I use my food processor to chop everything. Can chop as coorse or as fine as you like.
  • Makes about 6-7 pints

Reviews & Comments 5

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    " It was excellent "
    lasaf ate it and said...
    I have never canned before, but I am plunning to this summer. Do you just put this in sterilzed jars , cap and put in boiling water for 30 minutes? You don't have to heat it up first? I hope not because it sounds so fresh.
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  • gigilovescats2 5 years ago
    Adding this to my canning this summer! Thank you for the share!
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    " It was excellent "
    dooley ate it and said...
    Great Salsa recipe! I live on the stuff! 5!
    Dooley
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    " It was excellent "
    momo_55grandma ate it and said...
    great delicous salsa thanks bunches love this high5
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  • adzell 5 years ago
    Looks wonderful!!! :)
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