Chicken Cilantro Soup
From mommyluvs2cook 15 years ago
- 30 minutes to make
- Serves 6
Making your stock from scratch in this soup really makes the difference!
Ingredients
- cooked chicken carcass shopping list
- 3 carrots shopping list
- 3 celery stalks shopping list
- one whole onion cut into chunks shopping list
- 10 black peppercorns shopping list
- 3 chicken breast, cooked and chopped shopping list
- salt and pepper shopping list
- 1 can (28 ounce) Italian plum tomatoes, with juice shopping list
- 1 teaspoon dried or 2 tsp. fresh oregano shopping list
- cilantro shopping list
How to make it
- Place carcass in a soup pot and cover with water. Add carrots, celery onion and peppercorns and salt to taste. Heat to boil, then lower heat and simmer 3 hours.
- Strain broth and discard vegies. Refrigerate broth about 4 hours and skim off fat. Return to stove over medium heat.
- Roughly chop tomatoes and add to the broth with their juice. Add oregano, cooked chicken and any additional salt and pepper. Cook over medium heat for 30 minutes them serve with a sprinkle of cilantro.
The Rating
Reviewed by 4 people-
Sounds yummy! I am all for making my stocks from scratch!
juels
in Clayton loved it
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" It was excellent "