Peaches Baked in Amaretto
From quaziefly 15 years ago
- 20 minutes to make
- Serves 6
This one was sent to me last night via email. I have yet to try it out. And I must try it out. Fresh peaches stuffed with almond macaroons and amaretto make a quick and elegant dessert.
Ingredients
- 4 ripe freestone peaches shopping list
- 1 Tablespoon butter shopping list
- 1/4 cup packed brown sugar shopping list
- 1/4 cup finely chopped almonds shopping list
- 6 Italian almond macaroons, such as Amaretti, crushed shopping list
- 1 Tablespoon almond liqueur, such as Amaretto shopping list
- 1 egg yolk shopping list
How to make it
- Preheat oven to 350 degrees F.
- Cut peaches in half from stem to root end. Give a little twist to free one side from pit. Gently twist pit from peach half and discard. Place peach halves, cut side up, in a 10-inch baking dish greased with butter.
- In a medium bowl, combine brown sugar, almonds, macaroons, almond amaretto liqueur, and egg yolk. Beat with a fork to blend well. Stuff each peach hollow with almond mixture.
- Bake 15 to 20 minutes, or until peaches are soft but still hold their shape. Serve warm with soft whipped cream and a glass of Amaretto.
The Rating
Reviewed by 7 people-
another good one thanks high5
momo_55grandma
in Mountianview loved it
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I've had this recipe. It is really tasty. A nice Italian dessert.
joe1155
in Munchen loved it
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Wow! This truly is an elegant and pretty simple dessert, quazie! My thanks and my five.
Lorraine
lacrenshaw
in Horsham loved it
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